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A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia
Food systems must become more sustainable and equitable, a transformation which requires the transdisciplinary co-production of knowledge. We present a framework of food sustainability that was co-created by academic and non-academic actors and comprises five dimensions: food security, right to food...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7645737/ https://www.ncbi.nlm.nih.gov/pubmed/33154544 http://dx.doi.org/10.1038/s41598-020-76284-y |