Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. ‘Lingwuchangzao’)

The quality attributes of jujube fruit can be directly and indirectly affected by abiotic stresses associated with climate change. Increased temperature and drought are among the most important factors challenging sustainable jujube production in the temperate semi-arid region in northwest China. Th...

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Detalles Bibliográficos
Autores principales: Jiang, Wenqian, Li, Na, Zhang, Dapeng, Meinhardt, Lyndel, Cao, Bing, Li, Yuanjing, Song, Lihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646374/
https://www.ncbi.nlm.nih.gov/pubmed/33152049
http://dx.doi.org/10.1371/journal.pone.0241491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646374/
https://www.ncbi.nlm.nih.gov/pubmed/33152049
http://dx.doi.org/10.1371/journal.pone.0241491

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