Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure

We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeño peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.

Detalles Bibliográficos
Autores principales: Haddow, Andrew D., Watt, Taylor R., Bloomfield, Holly A., Shamblin, Joshua D., Dyer, David N., Harbourt, David E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society of Tropical Medicine and Hygiene 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646763/
https://www.ncbi.nlm.nih.gov/pubmed/32930089
http://dx.doi.org/10.4269/ajtmh.20-1033
Descripción
Sumario:We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeño peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.

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