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Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure

We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeño peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.

Detalles Bibliográficos
Autores principales: Haddow, Andrew D., Watt, Taylor R., Bloomfield, Holly A., Shamblin, Joshua D., Dyer, David N., Harbourt, David E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society of Tropical Medicine and Hygiene 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646763/
https://www.ncbi.nlm.nih.gov/pubmed/32930089
http://dx.doi.org/10.4269/ajtmh.20-1033
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author Haddow, Andrew D.
Watt, Taylor R.
Bloomfield, Holly A.
Shamblin, Joshua D.
Dyer, David N.
Harbourt, David E.
author_facet Haddow, Andrew D.
Watt, Taylor R.
Bloomfield, Holly A.
Shamblin, Joshua D.
Dyer, David N.
Harbourt, David E.
author_sort Haddow, Andrew D.
collection PubMed
description We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeño peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.
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spelling pubmed-76467632020-11-17 Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure Haddow, Andrew D. Watt, Taylor R. Bloomfield, Holly A. Shamblin, Joshua D. Dyer, David N. Harbourt, David E. Am J Trop Med Hyg Articles We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeño peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure. The American Society of Tropical Medicine and Hygiene 2020-11 2020-09-14 /pmc/articles/PMC7646763/ /pubmed/32930089 http://dx.doi.org/10.4269/ajtmh.20-1033 Text en © The American Society of Tropical Medicine and Hygiene This is an open-access article distributed under the terms of the Creative Commons Attribution (CC-BY) License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Articles
Haddow, Andrew D.
Watt, Taylor R.
Bloomfield, Holly A.
Shamblin, Joshua D.
Dyer, David N.
Harbourt, David E.
Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure
title Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure
title_full Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure
title_fullStr Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure
title_full_unstemmed Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure
title_short Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure
title_sort stability of sars-cov-2 on produce following a low-dose aerosol exposure
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646763/
https://www.ncbi.nlm.nih.gov/pubmed/32930089
http://dx.doi.org/10.4269/ajtmh.20-1033
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