Cargando…
#Eggs: social and online media-derived perceptions of egg-laying hen housing
Enormous quantities of data are generated through social and online media in the era of Web 2.0. Understanding consumer perceptions or demand efficiently and cost effectively remains a focus for economists, retailer/consumer sciences, and production industries. Most of the efforts to understand dema...
Autores principales: | Widmar, Nicole, Bir, Courtney, Wolf, Christopher, Lai, John, Liu, Yangxuan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647710/ https://www.ncbi.nlm.nih.gov/pubmed/33142487 http://dx.doi.org/10.1016/j.psj.2020.07.011 |
Ejemplares similares
-
Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020) -
Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
por: Chen, C., et al.
Publicado: (2020) -
Tryptophan requirement of first-cycle commercial laying hens in peak egg production
por: Sarsour, A.H., et al.
Publicado: (2021) -
Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023) -
Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens
por: Niu, Kai-Min, et al.
Publicado: (2023)