Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn–wheat–soybean meal diet

This study was conducted to investigate the effects of dietary supplementation of Achyranthes japonica Nakai (AJN) extract as a natural feed additive on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn–wheat–soybean meal...

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Detalles Bibliográficos
Autores principales: Sun, Hao Yang, Kim, Yong Min, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647728/
https://www.ncbi.nlm.nih.gov/pubmed/33142490
http://dx.doi.org/10.1016/j.psj.2020.07.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647728/
https://www.ncbi.nlm.nih.gov/pubmed/33142490
http://dx.doi.org/10.1016/j.psj.2020.07.023

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