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Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium

Because of concerns over the use of antibiotics in poultry feed, this study was designed to determine the effectiveness of phytobiotic supplementation as an alternative to antibiotic use based on growth performance and meat characteristics of broilers exposed to Salmonella typhimurium. The effects o...

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Detalles Bibliográficos
Autores principales:	Aljumaah, Mashael R., Suliman, Gamaleldin M., Abdullatif, Abdulaziz A., Abudabos, Alaeldein M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647753/ https://www.ncbi.nlm.nih.gov/pubmed/33142492 http://dx.doi.org/10.1016/j.psj.2020.07.033

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