Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens

Exogenous phytase supplementation increases P and Ca availability to allow for the dietary reductions without negative consequences on productivity or skeletal health. Effects of a Buttiauxella sp. phytase (BSP) supplemented in available P (avP)-reduced and Ca-reduced diets on performance, BW, eggsh...

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Detalles Bibliográficos
Autores principales: Bello, A., Dersjant-Li, Y., Korver, D.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647793/
https://www.ncbi.nlm.nih.gov/pubmed/33142497
http://dx.doi.org/10.1016/j.psj.2020.06.082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647793/
https://www.ncbi.nlm.nih.gov/pubmed/33142497
http://dx.doi.org/10.1016/j.psj.2020.06.082

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