Cargando…

Efficacy evaluation of selenium-enriched yeast in laying hens: effects on performance, egg quality, organ development, and selenium deposition

The aim of this study was to compare the dynamic changes of egg selenium (Se) deposition and deposition efficiency and to evaluate the efficacy of selenium-enriched yeast (SY) in laying hens over the 84 d feeding period after SY supplementation. A total of one thousand one hundred fifty-two 30-wk-ol...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lu, J., Qu, L., Ma, M., Li, Y.F., Wang, X.G., Yang, Z., Wang, K.H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Processing and Products
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647803/ https://www.ncbi.nlm.nih.gov/pubmed/33142545 http://dx.doi.org/10.1016/j.psj.2020.07.041

Ejemplares similares

Effect of iron glycine chelate supplementation on egg quality and egg iron enrichment in laying hens
por: Xie, C., et al.
Publicado: (2019)

Effect of different concentrations of neohesperidin on performance, egg quality, serum biochemistry and intestinal morphology in laying hens
por: Zhu, A.N., et al.
Publicado: (2021)

Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil
por: Kralik, Gordana, et al.
Publicado: (2021)

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae
por: Liu, Bing, et al.
Publicado: (2020)

Effects of Selenium Yeast on Egg Quality, Plasma Antioxidants, Selenium Deposition and Eggshell Formation in Aged Laying Hens
por: Liu, Zhexi, et al.
Publicado: (2023)

Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens
por: Grela, E.R., et al.
Publicado: (2020)

Effect of the level and source of supplementary dietary zinc on egg production, quality, and zinc content and on serum antioxidant parameters and zinc concentration in laying hens
por: Yu, Qifang, et al.
Publicado: (2020)

Consumers’ perception towards eggs from laying hens fed commercial black soldier fly (Hermetia illucens) larvae meal-based feeds
por: Khaemba, Colleta Nabwile, et al.
Publicado: (2021)

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density
por: Mikulski, Dariusz, et al.
Publicado: (2020)

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
por: Palomar, M., et al.
Publicado: (2022)

The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs
por: Wang, Jianping, et al.
Publicado: (2023)

Application of Selenium Conjugated to Animal Protein in Laying Hens’ Diet for the Production of Selenium-Enriched Eggs
por: Qiu, Kai, et al.
Publicado: (2021)

Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
por: Qiu, Kai, et al.
Publicado: (2021)

Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed ham
por: Choe, Juhui, et al.
Publicado: (2020)

Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils
por: Shin, Dong-Jin, et al.
Publicado: (2020)

Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains
por: Sirri, F., et al.
Publicado: (2021)

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens
por: Chantiratikul, Anut, et al.
Publicado: (2023)

Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks
por: Zhang, Xiufen, et al.
Publicado: (2020)

Dietary green tea powder supplementation enriched egg nutrients and physicochemical property in an indigenous chicken breed
por: Chen, Xingyong, et al.
Publicado: (2020)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
por: Pires, P.G.S., et al.
Publicado: (2019)

Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs
por: Chen, Ruochen, et al.
Publicado: (2023)

Survey of egg quality in commercially available table eggs
por: Hisasaga, Cirenio, et al.
Publicado: (2020)

Microbiome and ileum transcriptome revealed the boosting effects of selenium yeast on egg production in aged laying hens
por: Liu, Zhexi, et al.
Publicado: (2022)

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
por: Liu, Hu, et al.
Publicado: (2020)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Comparative analysis of physical, morphological, and mechanical characteristics of eggs from three pheasant subspecies
por: Galic, A., et al.
Publicado: (2022)

Research Note: Integrated proteomic analyses of chicken egg yolk granule
por: Sui, Jiale, et al.
Publicado: (2023)

Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
por: Bai, Xue, et al.
Publicado: (2019)

Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters
por: Calik, J., et al.
Publicado: (2023)

The effect of linear lighting systems on the productive performance and egg quality of laying hens
por: Barros, Juliana de S.G., et al.
Publicado: (2020)

Changes in lipid properties of duck egg yolks under extreme processing conditions
por: Cao, Danhui, et al.
Publicado: (2021)

Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions
por: Ye, Hongliang, et al.
Publicado: (2023)

Consumer preferences and sensory characteristics of eggs from family farms
por: Berkhoff, Jeniffer, et al.
Publicado: (2020)

Conservation of the internal quality of eggs using a biodegradable coating
por: da S. Oliveira, Gabriel, et al.
Publicado: (2020)

Influence of autolyzed whole yeast and yeast components on broiler chickens challenged with salmonella lipopolysaccharide
por: Ahiwe, E U, et al.
Publicado: (2019)

Study on the mechanism of enhanced gel strength of heat-induced egg white by shikimic acid braising
por: Xue, Hui, et al.
Publicado: (2022)

A review on the development of pickled eggs: rapid pickling and quality optimization
por: Zheng, Mengting, et al.
Publicado: (2022)

The eggshell defect as a factor affecting the egg quality after storage
por: Wengerska, Karolina, et al.
Publicado: (2023)

Eggshell biometrics for individual egg identification based on convolutional neural networks
por: Chen, Zhonghao, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ds4ig2vppvvdk9mg3bc9to1njo