The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles

Goose meat is characterized by good quality and a good fatty acid composition. Geese do not need many compounds in their feed to ensure suitable growth. The main source of protein in most feed is soybean meal (SBM). New cultivars of yellow lupin with fewer antinutrients could be a substitute for soy...

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Detalles Bibliográficos
Autores principales: Biesek, Jakub, Kuźniacka, Joanna, Banaszak, Mirosław, Maiorano, Giuseppe, Grabowicz, Małgorzata, Adamski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647918/
https://www.ncbi.nlm.nih.gov/pubmed/33142546
http://dx.doi.org/10.1016/j.psj.2020.08.074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647918/
https://www.ncbi.nlm.nih.gov/pubmed/33142546
http://dx.doi.org/10.1016/j.psj.2020.08.074

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