Olfactory taste disorder as a presenting symptom of COVID-19: a large single-center Singapore study

PURPOSE: To investigate the prevalence and epidemiological risk factors of olfactory and/or taste disorder (OTD), in particular isolated OTD, in patients with laboratory-confirmed COVID-19 infection. METHODS: We conducted a retrospective and cross-sectional study. Patients with laboratory-confirmed...

Descripción completa

Detalles Bibliográficos
Autores principales: Tham, Alex C., Thein, Tun-Linn, Lee, Chrisanda S., Tan, Glorijoy S. E., Manauis, Charmaine M., Siow, J. K., Leo, Y. S., Lim, M. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Rhinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7648204/
https://www.ncbi.nlm.nih.gov/pubmed/33159556
http://dx.doi.org/10.1007/s00405-020-06455-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7648204/
https://www.ncbi.nlm.nih.gov/pubmed/33159556
http://dx.doi.org/10.1007/s00405-020-06455-0

Ejemplares similares