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Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
OBJECTIVE: The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets. METHODS: Nine barrows with initial B...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649408/ https://www.ncbi.nlm.nih.gov/pubmed/32054171 http://dx.doi.org/10.5713/ajas.19.0713 |
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author | Zhao, Jinbiao Liu, Xuzhou Zhang, Yi Liu, Ling Wang, Junjun Zhang, Shuai |
author_facet | Zhao, Jinbiao Liu, Xuzhou Zhang, Yi Liu, Ling Wang, Junjun Zhang, Shuai |
author_sort | Zhao, Jinbiao |
collection | PubMed |
description | OBJECTIVE: The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets. METHODS: Nine barrows with initial BW of 25.17±0.73 kg and 9 barrows with initial BW of 63.47±2.18 kg were allotted to a duplicate 9×2 Youden Square design with 3 dietary treatments and 2 periods. The dietary treatments were formulated with 3 different high-fiber ingredients: corn bran, sugar beet pulp, and soybean hulls, respectively. Each diet was fed to 3 barrows with different stage of BW in each period. RESULTS: There were no differences in the apparent ileal digestibility (AID) of most nutrients between pigs at different BW stages. Pigs at 60 kg had greater (p<0.05) apparent total tract digestibility (ATTD) of total dietary fiber (TDF), soluble dietary fiber (SDF) and insoluble dietary fiber (IDF), and had greater (p<0.05) hindgut disappearance of IDF and cellulose than pigs at 25 kg. The acetate, propionate and total SCFA concentrations in ileal digesta and feces of pigs at 60 kg were greater (p<0.05) than those of pigs at 25 kg. In addition, fiber sources affected (p<0.05) the AID of gross energy (GE), organic matter (OM), ether extract (EE), crude protein, SDF and hemicellulose, the hindgut disappearance and ATTD of dietary fiber components, the lactate and propionate concentrations in ileal digesta and the butyrate, valerate and total SCFA concentrations in feces. There were interactions (p<0.05) between BW and fiber sources on the AID of GE, OM, EE, SDF, hemicellulose, the ATTD of EE, TDF, and IDF, and the hindgut disappearance of SDF and hemicellulose. CONCLUSION: Increasing BW mainly improved the digestibility of dietary fiber fractions, and the dietary fiber sources influenced the digestibility of almost all the dietary nutrients in growing pigs. |
format | Online Article Text |
id | pubmed-7649408 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) |
record_format | MEDLINE/PubMed |
spelling | pubmed-76494082020-12-01 Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs Zhao, Jinbiao Liu, Xuzhou Zhang, Yi Liu, Ling Wang, Junjun Zhang, Shuai Asian-Australas J Anim Sci Article OBJECTIVE: The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets. METHODS: Nine barrows with initial BW of 25.17±0.73 kg and 9 barrows with initial BW of 63.47±2.18 kg were allotted to a duplicate 9×2 Youden Square design with 3 dietary treatments and 2 periods. The dietary treatments were formulated with 3 different high-fiber ingredients: corn bran, sugar beet pulp, and soybean hulls, respectively. Each diet was fed to 3 barrows with different stage of BW in each period. RESULTS: There were no differences in the apparent ileal digestibility (AID) of most nutrients between pigs at different BW stages. Pigs at 60 kg had greater (p<0.05) apparent total tract digestibility (ATTD) of total dietary fiber (TDF), soluble dietary fiber (SDF) and insoluble dietary fiber (IDF), and had greater (p<0.05) hindgut disappearance of IDF and cellulose than pigs at 25 kg. The acetate, propionate and total SCFA concentrations in ileal digesta and feces of pigs at 60 kg were greater (p<0.05) than those of pigs at 25 kg. In addition, fiber sources affected (p<0.05) the AID of gross energy (GE), organic matter (OM), ether extract (EE), crude protein, SDF and hemicellulose, the hindgut disappearance and ATTD of dietary fiber components, the lactate and propionate concentrations in ileal digesta and the butyrate, valerate and total SCFA concentrations in feces. There were interactions (p<0.05) between BW and fiber sources on the AID of GE, OM, EE, SDF, hemicellulose, the ATTD of EE, TDF, and IDF, and the hindgut disappearance of SDF and hemicellulose. CONCLUSION: Increasing BW mainly improved the digestibility of dietary fiber fractions, and the dietary fiber sources influenced the digestibility of almost all the dietary nutrients in growing pigs. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020-12 2019-12-24 /pmc/articles/PMC7649408/ /pubmed/32054171 http://dx.doi.org/10.5713/ajas.19.0713 Text en Copyright © 2020 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Zhao, Jinbiao Liu, Xuzhou Zhang, Yi Liu, Ling Wang, Junjun Zhang, Shuai Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
title | Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
title_full | Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
title_fullStr | Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
title_full_unstemmed | Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
title_short | Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
title_sort | effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649408/ https://www.ncbi.nlm.nih.gov/pubmed/32054171 http://dx.doi.org/10.5713/ajas.19.0713 |
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