Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs

OBJECTIVE: The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets. METHODS: Nine barrows with initial B...

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Detalles Bibliográficos
Autores principales: Zhao, Jinbiao, Liu, Xuzhou, Zhang, Yi, Liu, Ling, Wang, Junjun, Zhang, Shuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649408/
https://www.ncbi.nlm.nih.gov/pubmed/32054171
http://dx.doi.org/10.5713/ajas.19.0713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649408/
https://www.ncbi.nlm.nih.gov/pubmed/32054171
http://dx.doi.org/10.5713/ajas.19.0713

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