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Response to: Nutritional strategies for the rehabilitation of COVID-19 patients
Autores principales: | Brugliera, Luigia, Spina, Alfio, Giordani, Alessandra, Iannaccone, Sandro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649725/ https://www.ncbi.nlm.nih.gov/pubmed/33168958 http://dx.doi.org/10.1038/s41430-020-00801-5 |
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