REPLY TO ARTICLE: CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

Detalles Bibliográficos
Autores principales: de Almeida, Karin, da Silva, Luana Lima, dos Santos, Eliane Mazzuco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2020
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649859/
https://www.ncbi.nlm.nih.gov/pubmed/33174907
http://dx.doi.org/10.1590/1984-0462/2020/38/2020139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649859/
https://www.ncbi.nlm.nih.gov/pubmed/33174907
http://dx.doi.org/10.1590/1984-0462/2020/38/2020139

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