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Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University

BACKGROUND: Antimicrobial resistance is a worldwide concern due to the inappropriate and irrational use of antibiotics. Thus, this study was aimed at determining the knowledge and attitude of graduating health science students of Wollega University towards antimicrobial resistance. METHODS: An insti...

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Autores principales: Fetensa, Getahun, Wakuma, Bizuneh, Tolossa, Tadesse, Fekadu, Ginenus, Bekuma, Tariku Tesfaye, Fayisa, Lamma, Etafa, Werku, Bekela, Tilahun, Besho, Merga, Hiko, Nesru, Bayou Bekele, Marga, Worku, Deressa, Yadesa, Girma, Tsegaye, Reta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650017/
https://www.ncbi.nlm.nih.gov/pubmed/33177844
http://dx.doi.org/10.2147/IDR.S264481
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author Fetensa, Getahun
Wakuma, Bizuneh
Tolossa, Tadesse
Fekadu, Ginenus
Bekuma, Tariku Tesfaye
Fayisa, Lamma
Etafa, Werku
Bekela, Tilahun
Besho, Merga
Hiko, Nesru
Bayou Bekele, Marga
Worku, Deressa
Yadesa, Girma
Tsegaye, Reta
author_facet Fetensa, Getahun
Wakuma, Bizuneh
Tolossa, Tadesse
Fekadu, Ginenus
Bekuma, Tariku Tesfaye
Fayisa, Lamma
Etafa, Werku
Bekela, Tilahun
Besho, Merga
Hiko, Nesru
Bayou Bekele, Marga
Worku, Deressa
Yadesa, Girma
Tsegaye, Reta
author_sort Fetensa, Getahun
collection PubMed
description BACKGROUND: Antimicrobial resistance is a worldwide concern due to the inappropriate and irrational use of antibiotics. Thus, this study was aimed at determining the knowledge and attitude of graduating health science students of Wollega University towards antimicrobial resistance. METHODS: An institution-based cross-sectional study design was employed from June to July 2019. Epi-data version 3.1 was used to receive data and exported to SPSS version 25 for further analysis. Both bivariable and multivariable logistic regression analysis were done to find factors associated with attitudes of students towards antibiotic consumption and resistance at a 95% confidence level. The strength of association was measured with the odds ratio. Variables with a p-value of <0.05 at multivariable analysis were considered to be a significant variable. Finally, texts and simple frequency tables were used to present the findings. RESULTS: Out of 249, 232 students were included in this survey yielding a response rate of 93.6%. Hundred fifty-eight (68.1%) of them had adequate knowledge about antibiotic identification, role, side effects, and resistance. Students with a family member who works in health and related professions had a lower probability of stopping antibiotics when they feel better (AOR = 0.50, 95% CI: 0.28–0.90) and using leftover antibiotics (AOR = 0.51, 95% CI: 0.28–0.92) compared to their counterparts. CONCLUSION: Students' knowledge on antibiotic identification, role, side effects, and resistance was suboptimal, and the attitude of students towards antibiotic consumption was unfavorable. Respondents having a family member in a health-related field showed a good attitude. Respondents with three years of study also had a good attitude, female gender showed good attitude, and urban residence were independent predictors of attitude toward antibiotic consumption. Training on antimicrobial resistance should be arranged for graduating class nursing and medical students, as they are the future prescribers.
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spelling pubmed-76500172020-11-10 Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University Fetensa, Getahun Wakuma, Bizuneh Tolossa, Tadesse Fekadu, Ginenus Bekuma, Tariku Tesfaye Fayisa, Lamma Etafa, Werku Bekela, Tilahun Besho, Merga Hiko, Nesru Bayou Bekele, Marga Worku, Deressa Yadesa, Girma Tsegaye, Reta Infect Drug Resist Original Research BACKGROUND: Antimicrobial resistance is a worldwide concern due to the inappropriate and irrational use of antibiotics. Thus, this study was aimed at determining the knowledge and attitude of graduating health science students of Wollega University towards antimicrobial resistance. METHODS: An institution-based cross-sectional study design was employed from June to July 2019. Epi-data version 3.1 was used to receive data and exported to SPSS version 25 for further analysis. Both bivariable and multivariable logistic regression analysis were done to find factors associated with attitudes of students towards antibiotic consumption and resistance at a 95% confidence level. The strength of association was measured with the odds ratio. Variables with a p-value of <0.05 at multivariable analysis were considered to be a significant variable. Finally, texts and simple frequency tables were used to present the findings. RESULTS: Out of 249, 232 students were included in this survey yielding a response rate of 93.6%. Hundred fifty-eight (68.1%) of them had adequate knowledge about antibiotic identification, role, side effects, and resistance. Students with a family member who works in health and related professions had a lower probability of stopping antibiotics when they feel better (AOR = 0.50, 95% CI: 0.28–0.90) and using leftover antibiotics (AOR = 0.51, 95% CI: 0.28–0.92) compared to their counterparts. CONCLUSION: Students' knowledge on antibiotic identification, role, side effects, and resistance was suboptimal, and the attitude of students towards antibiotic consumption was unfavorable. Respondents having a family member in a health-related field showed a good attitude. Respondents with three years of study also had a good attitude, female gender showed good attitude, and urban residence were independent predictors of attitude toward antibiotic consumption. Training on antimicrobial resistance should be arranged for graduating class nursing and medical students, as they are the future prescribers. Dove 2020-11-03 /pmc/articles/PMC7650017/ /pubmed/33177844 http://dx.doi.org/10.2147/IDR.S264481 Text en © 2020 Fetensa et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Fetensa, Getahun
Wakuma, Bizuneh
Tolossa, Tadesse
Fekadu, Ginenus
Bekuma, Tariku Tesfaye
Fayisa, Lamma
Etafa, Werku
Bekela, Tilahun
Besho, Merga
Hiko, Nesru
Bayou Bekele, Marga
Worku, Deressa
Yadesa, Girma
Tsegaye, Reta
Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University
title Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University
title_full Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University
title_fullStr Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University
title_full_unstemmed Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University
title_short Knowledge and Attitude Towards Antimicrobial Resistance of Graduating Health Science Students of Wollega University
title_sort knowledge and attitude towards antimicrobial resistance of graduating health science students of wollega university
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650017/
https://www.ncbi.nlm.nih.gov/pubmed/33177844
http://dx.doi.org/10.2147/IDR.S264481
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