Cargando…

Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats

SIMPLE SUMMARY: Dietary fats can increase energy density in dairy goat diets. However, dietary fats are subject to changes in rumen that affect nutrient intake and digestibility and milk production. In order to by-pass rumen degradation, one strategy is to protect those fats by saponification, which...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vargas-Bello-Pérez, Einar, Robles-Jimenez, Lizbeth Esmeralda, Ayala-Hernández, Rafael, Romero-Bernal, Jose, Pescador-Salas, Nazario, Castelán-Ortega, Octavio Alonso, González-Ronquillo, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650822/ https://www.ncbi.nlm.nih.gov/pubmed/32977669 http://dx.doi.org/10.3390/ani10101728

Ejemplares similares

Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2020)

Goat's milk allergy in a family following household sensitization to goat's milk soap
por: Anantharajah, Anthea, et al.
Publicado: (2021)

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese
por: Ferreira, Fernanda G., et al.
Publicado: (2021)

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
por: Paszczyk, Beata, et al.
Publicado: (2023)

Influence of supplemental canola or soybean oil on milk yield, fatty acid profile and postpartum weight changes in grazing dairy goats
por: Lerma-Reyes, Israel, et al.
Publicado: (2018)

Goat's Milk Anemia
por: Orten, James M., et al.
Publicado: (1936)

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
por: Adeyemi, Kazeem D., et al.
Publicado: (2016)

Milk Yield and Milk Fatty Acids from Crossbred F1 Dairy Cows Fed on Tropical Grasses and Supplemented with Different Levels of Concentrate
por: Hernández, Laura Haydeé Vallejo, et al.
Publicado: (2022)

Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Cases of Poisoning by Goats' Milk
por: Mackay, Alexander E.
Publicado: (1862)

Goat's milk anaphylaxis in a cow's milk tolerant child
por: Goh, Si Hui, et al.
Publicado: (2019)

Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets
por: Cardoso-Gutiérrez, Eduardo, et al.
Publicado: (2020)

Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism
por: Ferreira, Fernanda G., et al.
Publicado: (2022)

RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk
por: Crisà, Alessandra, et al.
Publicado: (2016)

Identification of cow milk in goat milk by nonlinear chemical fingerprint technique
por: Ma, Yong-Jie, et al.
Publicado: (2017)

Influence of milking units and working vacuum level on the mechanical milking of goats
por: Caria, Maria, et al.
Publicado: (2021)

Effect of different dietary inclusion levels of whole plant green tomato (Physalis philadelphica) silage on nutrient intake and digestibility, and in vitro rumen fermentation kinetics in sheep
por: Robles-Jimenez, Lizbeth E., et al.
Publicado: (2022)

Coagulation Traits of Sheep and Goat Milk
por: Pazzola, Michele
Publicado: (2019)

Substitution of Goat’s Milk for Sucking-Bottle
Publicado: (1873)

Camel Milk Is a Safer Choice than Goat Milk for Feeding Children with Cow Milk Allergy
por: Ehlayel, Mohammad, et al.
Publicado: (2011)

Effects of Cow’s Milk Components, Goat’s Milk and Sheep’s Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow’s Milk Allergy
por: Gunaydin, Nursen Cigerci, et al.
Publicado: (2021)

Effects of ecotrofin™ on milk yield, milk quality and serum biochemistry in lactating goats
por: Musco, Nadia, et al.
Publicado: (2021)

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
por: Fan, Rongbo, et al.
Publicado: (2023)

A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies
por: Salama, Heba H., et al.
Publicado: (2022)

Milk Production of Lacaune Sheep with Different Degrees of Crossing with Manchega Sheep in a Commercial Flock in Spain
por: Robles Jimenez, Lizbeth E., et al.
Publicado: (2020)

Improvement of the Sensory Characteristics of Goat Milk Yogurt
por: De Santis, Diana, et al.
Publicado: (2019)

The Effect of Lameness on Milk Production of Dairy Goats
por: Jaques, Natasha, et al.
Publicado: (2023)

Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats
por: Supriyati, et al.
Publicado: (2016)

Effect of environmental temperature and humidity on milk production and milk composition of Guanzhong dairy goats
por: Zhu, Xiaoyan, et al.
Publicado: (2020)

Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
por: van Leeuwen, Sander S., et al.
Publicado: (2020)

Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours
por: Bueso-Ródenas, Joel, et al.
Publicado: (2023)

Milk yield, milk composition, and milk metabolomics of dairy goats intramammary-challenged with lipopolysaccharide under heat stress conditions
por: Salama, Ahmed A. K., et al.
Publicado: (2020)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
por: Adeyemi, K. D., et al.
Publicado: (2015)

Soap and Soap Making
Publicado: (1882)

Worldwide Traceability of Antibiotic Residues from Livestock in Wastewater and Soil: A Systematic Review
por: Robles-Jimenez, Lizbeth E., et al.
Publicado: (2021)

Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
por: Wu, Chung-Shiuan, et al.
Publicado: (2020)

The concentrations of adipokines in goat milk: relation to plasma levels, inflammatory status, milk quality and composition
por: GUZEL, Saime, et al.
Publicado: (2017)

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
por: Gallier, Sophie, et al.
Publicado: (2020)

Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
por: Romero, Tamara, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_9ea585f4iu7m63cnasi13lnnu5