Admission hyperglycaemia as a predictor of mortality in patients hospitalized with COVID-19 regardless of diabetes status: data from the Spanish SEMI-COVID-19 Registry

BACKGROUND: Hyperglycaemia has emerged as an important risk factor for death in coronavirus disease 2019 (COVID-19). The aim of this study was to evaluate the association between blood glucose (BG) levels and in-hospital mortality in non-critically patients hospitalized with COVID-19. METHODS: This...

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Detalles Bibliográficos
Autores principales: Carrasco-Sánchez, Francisco Javier, López-Carmona, Mª Dolores, Martínez-Marcos, Francisco Javier, Pérez-Belmonte, Luis M., Hidalgo-Jiménez, Alicia, Buonaiuto, Verónica, Suárez Fernández, Carmen, Freire Castro, Santiago Jesús, Luordo, Davide, Pesqueira Fontan, Paula Maria, Blázquez Encinar, Julio César, Magallanes Gamboa, Jeffrey Oskar, de la Peña Fernández, Andrés, Torres Peña, José David, Fernández Solà, Joaquim, Napal Lecumberri, Jose Javier, Amorós Martínez, Francisco, Guisado Espartero, María Esther, Jorge Ripper, Carlos, Gómez Méndez, Raquel, Vicente López, Natalia, Román Bernal, Berta, Rojano Rivero, María Gloria, Ramos Rincón, José Manuel, Gómez Huelgas, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Infectious Diseases
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7651248/
https://www.ncbi.nlm.nih.gov/pubmed/33063540
http://dx.doi.org/10.1080/07853890.2020.1836566
Descripción
Sumario:BACKGROUND: Hyperglycaemia has emerged as an important risk factor for death in coronavirus disease 2019 (COVID-19). The aim of this study was to evaluate the association between blood glucose (BG) levels and in-hospital mortality in non-critically patients hospitalized with COVID-19. METHODS: This is a retrospective multi-centre study involving patients hospitalized in Spain. Patients were categorized into three groups according to admission BG levels: <140 mg/dL, 140–180 mg/dL and >180 mg/dL. The primary endpoint was all-cause in-hospital mortality. RESULTS: Of the 11,312 patients, only 2128 (18.9%) had diabetes and 2289 (20.4%) died during hospitalization. The in-hospital mortality rates were 15.7% (<140 mg/dL), 33.7% (140–180 mg) and 41.1% (>180 mg/dL), p<.001. The cumulative probability of mortality was significantly higher in patients with hyperglycaemia compared to patients with normoglycaemia (log rank, p<.001), independently of pre-existing diabetes. Hyperglycaemia (after adjusting for age, diabetes, hypertension and other confounding factors) was an independent risk factor of mortality (BG >180 mg/dL: HR 1.50; 95% confidence interval (CI): 1.31–1.73) (BG 140–180 mg/dL; HR 1.48; 95%CI: 1.29–1.70). Hyperglycaemia was also associated with requirement for mechanical ventilation, intensive care unit (ICU) admission and mortality. CONCLUSIONS: Admission hyperglycaemia is a strong predictor of all-cause mortality in non-critically hospitalized COVID-19 patients regardless of prior history of diabetes. KEY MESSAGE: Admission hyperglycaemia is a stronger and independent risk factor for mortality in COVID-19. Screening for hyperglycaemia, in patients without diabetes, and early treatment of hyperglycaemia should be mandatory in the management of patients hospitalized with COVID-19. Admission hyperglycaemia should not be overlooked in all patients regardless prior history of diabetes.

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