Antinociceptive effect of chrysin in diabetic neuropathy and formalin-induced pain models

Chrysin, a natural flavonoid, is the main ingredient of many medicinal plants, which shows potent pharmacological properties. In the present study, the antinociceptive effects of chrysin were examined in ICR mice. Chrysin orally administered at the doses of from 10 to 100 mg/kg exerted the reduction...

Descripción completa

Detalles Bibliográficos
Autores principales: Hong, Jae-Seung, Feng, Jing-Hui, Park, Jung-Seok, Lee, Hee-Jung, Lee, Jae-Yong, Lim, Soon-Sung, Suh, Hong-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Neurobiology & Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7651853/
https://www.ncbi.nlm.nih.gov/pubmed/33209194
http://dx.doi.org/10.1080/19768354.2020.1765019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7651853/
https://www.ncbi.nlm.nih.gov/pubmed/33209194
http://dx.doi.org/10.1080/19768354.2020.1765019

Ejemplares similares