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Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

BACKGROUND: Increasing atmospheric concentrations of carbon dioxide (CO(2)) affect global nutrition via effects on agricultural productivity and nutrient content of food crops. We combined these effects with economic projections to estimate net changes in nutrient availability between 2010 and 2050....

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Detalles Bibliográficos
Autores principales:	Beach, Robert H, Sulser, Timothy B, Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D’Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew, Ziska, Lewis H
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652103/ https://www.ncbi.nlm.nih.gov/pubmed/31326071 http://dx.doi.org/10.1016/S2542-5196(19)30094-4

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