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Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing

The aim of this study was to describe the fecal bacteria and archaea composition of Holstein-Friesian and Simmental heifers and lactating cows, using 16S rRNA gene sequencing. Bacteria and archaea communities were characterized and compared between heifers and cows of the same breed. Two breeds from...

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Autores principales: Cendron, Filippo, Niero, Giovanni, Carlino, Gabriele, Penasa, Mauro, Cassandro, Martino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652803/
https://www.ncbi.nlm.nih.gov/pubmed/32851593
http://dx.doi.org/10.1007/s13353-020-00575-3
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author Cendron, Filippo
Niero, Giovanni
Carlino, Gabriele
Penasa, Mauro
Cassandro, Martino
author_facet Cendron, Filippo
Niero, Giovanni
Carlino, Gabriele
Penasa, Mauro
Cassandro, Martino
author_sort Cendron, Filippo
collection PubMed
description The aim of this study was to describe the fecal bacteria and archaea composition of Holstein-Friesian and Simmental heifers and lactating cows, using 16S rRNA gene sequencing. Bacteria and archaea communities were characterized and compared between heifers and cows of the same breed. Two breeds from different farms were considered, just to speculate about the conservation of the microbiome differences between cows and heifers that undergo different management conditions. The two breeds were from two different herds. Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria were the most abundant phyla in all experimental groups. Alpha- and beta-diversity metrics showed significant differences between heifers and cows within the same breed, supported by principal coordinate analysis. The analysis of Holstein-Friesian fecal microbiome composition revealed 3 different bacteria families, 2 genera, and 2 species that differed between heifers and cows; on the other hand, Simmental heifers and cows differed only for one bacteria family, one archaeal genus, and one bacteria species. Results of the present study suggest that fecal communities of heifers and cows are different, and that fecal microbiome is maintained across experimental groups.
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spelling pubmed-76528032020-11-12 Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing Cendron, Filippo Niero, Giovanni Carlino, Gabriele Penasa, Mauro Cassandro, Martino J Appl Genet Animal Genetics • Original Paper The aim of this study was to describe the fecal bacteria and archaea composition of Holstein-Friesian and Simmental heifers and lactating cows, using 16S rRNA gene sequencing. Bacteria and archaea communities were characterized and compared between heifers and cows of the same breed. Two breeds from different farms were considered, just to speculate about the conservation of the microbiome differences between cows and heifers that undergo different management conditions. The two breeds were from two different herds. Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria were the most abundant phyla in all experimental groups. Alpha- and beta-diversity metrics showed significant differences between heifers and cows within the same breed, supported by principal coordinate analysis. The analysis of Holstein-Friesian fecal microbiome composition revealed 3 different bacteria families, 2 genera, and 2 species that differed between heifers and cows; on the other hand, Simmental heifers and cows differed only for one bacteria family, one archaeal genus, and one bacteria species. Results of the present study suggest that fecal communities of heifers and cows are different, and that fecal microbiome is maintained across experimental groups. Springer Berlin Heidelberg 2020-08-26 2020 /pmc/articles/PMC7652803/ /pubmed/32851593 http://dx.doi.org/10.1007/s13353-020-00575-3 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Animal Genetics • Original Paper
Cendron, Filippo
Niero, Giovanni
Carlino, Gabriele
Penasa, Mauro
Cassandro, Martino
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
title Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
title_full Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
title_fullStr Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
title_full_unstemmed Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
title_short Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
title_sort characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16s rrna next-generation sequencing
topic Animal Genetics • Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652803/
https://www.ncbi.nlm.nih.gov/pubmed/32851593
http://dx.doi.org/10.1007/s13353-020-00575-3
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