Effects of dietary feed supplementation of heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves

This study investigated the effect of heat-killed Lactobacillus sakei HS-1 (HK-LS HS-1) on the health and fecal bacteriological change of suckling Japanese Black calves as a supplement in milk replacers. Twelve calves were separated from dams to calf-hatch after calving for milk replacers feeding. T...

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Detalles Bibliográficos
Autores principales: SASAZAKI, Naoya, OBI, Takeshi, ARIDOME, Chiharu, FUJIMOTO, Yoshikazu, FURUMOTO, Mizuki, TODA, Katsuki, HASUNUMA, Hiroshi, MATSUMOTO, Daisaku, SATO, Satoko, OKAWA, Hiroaki, YAMATO, Osamu, IGARI, Naoki, KAZAMI, Daiji, TANIGUCHI, Masayasu, TAKAGI, Mitsuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2020
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653318/
https://www.ncbi.nlm.nih.gov/pubmed/32814747
http://dx.doi.org/10.1292/jvms.20-0181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653318/
https://www.ncbi.nlm.nih.gov/pubmed/32814747
http://dx.doi.org/10.1292/jvms.20-0181

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