Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

BACKGROUND: Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among consumers of organic products compared to non-consumers. While e...

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Detalles Bibliográficos
Autores principales: Kesse-Guyot, Emmanuelle, Rebouillat, Pauline, Payrastre, Laurence, Allès, Benjamin, Fezeu, Léopold K., Druesne-Pecollo, Nathalie, Srour, Bernard, Bao, Wei, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Baudry, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653706/
https://www.ncbi.nlm.nih.gov/pubmed/33167995
http://dx.doi.org/10.1186/s12966-020-01038-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653706/
https://www.ncbi.nlm.nih.gov/pubmed/33167995
http://dx.doi.org/10.1186/s12966-020-01038-y

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