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Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?
On behalf of the European Food Safety Authority (EFSA), Kass and Lodi recently published a letter purporting to ‘refute’ our July 2019 analysis of EFSA’s December 2013 assessment of the risks of aspartame. We had previously claimed inter alia that the EFSA panel had evaluated studies that had indica...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7654000/ https://www.ncbi.nlm.nih.gov/pubmed/33292494 http://dx.doi.org/10.1186/s13690-020-00489-w |