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In vitro abrasivity and chemical properties of charcoal-containing dentifrices

OBJECTIVE: Charcoal-containing dentifrices are gaining popularity, but scientific information on their effect on oral health is scarce. This study investigated properties of dentifrices that may affect dentine abrasivity, as well as their ability to adsorb fluoride, their pH and the presence of harm...

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Autores principales: Machla, Foteini, Mulic, Aida, Bruzell, Ellen, Valen, Håkon, Stenhagen, Ida Sofia Refsholt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7654638/
https://www.ncbi.nlm.nih.gov/pubmed/33225309
http://dx.doi.org/10.1080/26415275.2020.1838284
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author Machla, Foteini
Mulic, Aida
Bruzell, Ellen
Valen, Håkon
Stenhagen, Ida Sofia Refsholt
author_facet Machla, Foteini
Mulic, Aida
Bruzell, Ellen
Valen, Håkon
Stenhagen, Ida Sofia Refsholt
author_sort Machla, Foteini
collection PubMed
description OBJECTIVE: Charcoal-containing dentifrices are gaining popularity, but scientific information on their effect on oral health is scarce. This study investigated properties of dentifrices that may affect dentine abrasivity, as well as their ability to adsorb fluoride, their pH and the presence of harmful substances. MATERIALS AND METHODS: The dentifrices NAO and COCO were subjected to the following analyses: abrasivity, expressed as mean abraded depth and relative dentin abrasivity (RDA), and surface roughness of extracted human molars (n = 30) after simulated brushing; fluoride adsorption measured as concentration change; pH measurements; detection of polycyclic aromatic hydrocarbons by gas chromatography–mass spectrometry. The products were compared to a reference dentifrice (Colgate(®) MaxWhite), positive controls (ISO dentifrice slurry, activated charcoal for laboratory use) and a negative control (distilled water). RESULTS: The mean abraded depths of NAO and COCO were not different (p > .05), but higher than the reference dentifrice and the negative control (p < .05). The RDA values of NAO, COCO and the ISO dentifrice slurry were higher than the reference dentifrice value (p < .05) by up to 10 times. The dentine surface roughness was higher after brushing with NAO, COCO and ISO dentifrice slurry compared to distilled water (p < .05). No change in mean adsorbed fluoride concentration was observed after 24 h (p > .05). Both NAO and COCO were alkaline (pH > 7). Analysis of NAO revealed the presence of naphthalene (112.8 ± 2.0 ng/mL). CONCLUSION: The charcoal-containing dentifrices were abrasive within acceptable limits set by ISO and did not adsorb fluoride. The presence of naphthalene in one product is a cause for concern.
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spelling pubmed-76546382020-11-19 In vitro abrasivity and chemical properties of charcoal-containing dentifrices Machla, Foteini Mulic, Aida Bruzell, Ellen Valen, Håkon Stenhagen, Ida Sofia Refsholt Biomater Investig Dent Original Article OBJECTIVE: Charcoal-containing dentifrices are gaining popularity, but scientific information on their effect on oral health is scarce. This study investigated properties of dentifrices that may affect dentine abrasivity, as well as their ability to adsorb fluoride, their pH and the presence of harmful substances. MATERIALS AND METHODS: The dentifrices NAO and COCO were subjected to the following analyses: abrasivity, expressed as mean abraded depth and relative dentin abrasivity (RDA), and surface roughness of extracted human molars (n = 30) after simulated brushing; fluoride adsorption measured as concentration change; pH measurements; detection of polycyclic aromatic hydrocarbons by gas chromatography–mass spectrometry. The products were compared to a reference dentifrice (Colgate(®) MaxWhite), positive controls (ISO dentifrice slurry, activated charcoal for laboratory use) and a negative control (distilled water). RESULTS: The mean abraded depths of NAO and COCO were not different (p > .05), but higher than the reference dentifrice and the negative control (p < .05). The RDA values of NAO, COCO and the ISO dentifrice slurry were higher than the reference dentifrice value (p < .05) by up to 10 times. The dentine surface roughness was higher after brushing with NAO, COCO and ISO dentifrice slurry compared to distilled water (p < .05). No change in mean adsorbed fluoride concentration was observed after 24 h (p > .05). Both NAO and COCO were alkaline (pH > 7). Analysis of NAO revealed the presence of naphthalene (112.8 ± 2.0 ng/mL). CONCLUSION: The charcoal-containing dentifrices were abrasive within acceptable limits set by ISO and did not adsorb fluoride. The presence of naphthalene in one product is a cause for concern. Taylor & Francis 2020-11-03 /pmc/articles/PMC7654638/ /pubmed/33225309 http://dx.doi.org/10.1080/26415275.2020.1838284 Text en © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Machla, Foteini
Mulic, Aida
Bruzell, Ellen
Valen, Håkon
Stenhagen, Ida Sofia Refsholt
In vitro abrasivity and chemical properties of charcoal-containing dentifrices
title In vitro abrasivity and chemical properties of charcoal-containing dentifrices
title_full In vitro abrasivity and chemical properties of charcoal-containing dentifrices
title_fullStr In vitro abrasivity and chemical properties of charcoal-containing dentifrices
title_full_unstemmed In vitro abrasivity and chemical properties of charcoal-containing dentifrices
title_short In vitro abrasivity and chemical properties of charcoal-containing dentifrices
title_sort in vitro abrasivity and chemical properties of charcoal-containing dentifrices
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7654638/
https://www.ncbi.nlm.nih.gov/pubmed/33225309
http://dx.doi.org/10.1080/26415275.2020.1838284
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