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Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7655833/ https://www.ncbi.nlm.nih.gov/pubmed/33173152 http://dx.doi.org/10.1038/s41598-020-76732-9 |
| _version_ | 1783608251749761024 |
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| author | Muchlinski, Andrew Ibdah, Mwafaq Ellison, Shelby Yahyaa, Mossab Nawade, Bhagwat Laliberte, Suzanne Senalik, Douglas Simon, Philipp Whitehead, Susan R. Tholl, Dorothea |
| author_facet | Muchlinski, Andrew Ibdah, Mwafaq Ellison, Shelby Yahyaa, Mossab Nawade, Bhagwat Laliberte, Suzanne Senalik, Douglas Simon, Philipp Whitehead, Susan R. Tholl, Dorothea |
| author_sort | Muchlinski, Andrew |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7655833 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-76558332020-11-12 Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds Muchlinski, Andrew Ibdah, Mwafaq Ellison, Shelby Yahyaa, Mossab Nawade, Bhagwat Laliberte, Suzanne Senalik, Douglas Simon, Philipp Whitehead, Susan R. Tholl, Dorothea Sci Rep Publisher Correction Nature Publishing Group UK 2020-11-10 /pmc/articles/PMC7655833/ /pubmed/33173152 http://dx.doi.org/10.1038/s41598-020-76732-9 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Publisher Correction Muchlinski, Andrew Ibdah, Mwafaq Ellison, Shelby Yahyaa, Mossab Nawade, Bhagwat Laliberte, Suzanne Senalik, Douglas Simon, Philipp Whitehead, Susan R. Tholl, Dorothea Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds |
| title | Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds |
| title_full | Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds |
| title_fullStr | Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds |
| title_full_unstemmed | Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds |
| title_short | Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds |
| title_sort | publisher correction: diversity and function of terpene synthases in the production of carrot aroma and flavor compounds |
| topic | Publisher Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7655833/ https://www.ncbi.nlm.nih.gov/pubmed/33173152 http://dx.doi.org/10.1038/s41598-020-76732-9 |
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