Compact analytical flow system for the simultaneous determination of l-lactic and l-malic in red wines

During the malolactic fermentation of red wines, l-malic acid is mainly converted to l-lactic acid. Both acids should be precisely measured during the entire process to guarantee the quality of the final wine, thus making real-time monitoring approaches of great importance in the winemaking industry...

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Detalles Bibliográficos
Autores principales: Giménez-Gómez, Pablo, Gutiérrez-Capitán, Manuel, Capdevila, Fina, Puig-Pujol, Anna, Jiménez-Jorquera, Cecilia, Fernández-Sánchez, César
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656249/
https://www.ncbi.nlm.nih.gov/pubmed/33173191
http://dx.doi.org/10.1038/s41598-020-76502-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656249/
https://www.ncbi.nlm.nih.gov/pubmed/33173191
http://dx.doi.org/10.1038/s41598-020-76502-7

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