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Compact analytical flow system for the simultaneous determination of l-lactic and l-malic in red wines
During the malolactic fermentation of red wines, l-malic acid is mainly converted to l-lactic acid. Both acids should be precisely measured during the entire process to guarantee the quality of the final wine, thus making real-time monitoring approaches of great importance in the winemaking industry...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656249/ https://www.ncbi.nlm.nih.gov/pubmed/33173191 http://dx.doi.org/10.1038/s41598-020-76502-7 |