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Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids
The antioxidant activity of gentisic (GA) and α-resorcylic (α-RA) acids was investigated by considering their molecular structures in various oxidative environments, including DPPH(·) scavenging assay, stripped olive and soybean oils, and the corresponding oil-in-water emulsions. The mechanism of ac...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656251/ https://www.ncbi.nlm.nih.gov/pubmed/33173139 http://dx.doi.org/10.1038/s41598-020-76620-2 |