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A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study

Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics of nutritional issues and the diet-health relationship in the major stages of the human life cycle are not sufficiently understood. A human phenotyping research platform for nutrition studies was estab...

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Autores principales: Brandl, Beate, Skurk, Thomas, Rennekamp, Rachel, Hannink, Anne, Kiesswetter, Eva, Freiherr, Jessica, Ihsen, Susanne, Roosen, Jutta, Klingenspor, Martin, Haller, Dirk, Krautwurst, Dietmar, Hofmann, Thomas, Linseisen, Jakob, Volkert, Dorothee, Hauner, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657309/
https://www.ncbi.nlm.nih.gov/pubmed/33195372
http://dx.doi.org/10.3389/fnut.2020.582387
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author Brandl, Beate
Skurk, Thomas
Rennekamp, Rachel
Hannink, Anne
Kiesswetter, Eva
Freiherr, Jessica
Ihsen, Susanne
Roosen, Jutta
Klingenspor, Martin
Haller, Dirk
Krautwurst, Dietmar
Hofmann, Thomas
Linseisen, Jakob
Volkert, Dorothee
Hauner, Hans
author_facet Brandl, Beate
Skurk, Thomas
Rennekamp, Rachel
Hannink, Anne
Kiesswetter, Eva
Freiherr, Jessica
Ihsen, Susanne
Roosen, Jutta
Klingenspor, Martin
Haller, Dirk
Krautwurst, Dietmar
Hofmann, Thomas
Linseisen, Jakob
Volkert, Dorothee
Hauner, Hans
author_sort Brandl, Beate
collection PubMed
description Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics of nutritional issues and the diet-health relationship in the major stages of the human life cycle are not sufficiently understood. A human phenotyping research platform for nutrition studies was established to recruit and phenotype selected population groups across different stages of life. The project is the backbone of the highly interdisciplinary enable competence cluster of nutrition research aiming to identify dietary determinants of a healthy life throughout the lifespan and to develop healthier and tasty convenience foods with high consumer acceptance. Methods: The phenotyping program included anthropometry, body composition analysis, assessment of energy metabolism, health and functional status, multisensory perception, metabolic phenotyping, lifestyle, sociodemography, chronobiology, and assessment of dietary intake including food preferences and aversions. Results: In total, 503 healthy volunteers at four defined phases of life including 3–5-year old children (n = 44), young adults aged 18–25 years (n = 94), adults aged 40–65 years (“middle agers,” n = 205), and older adults aged 75–85 years (n = 160) were recruited and comprehensively phenotyped. Plasma, serum, buffy coat, urine, feces and saliva samples were collected and stored at −80°C. Significant differences in anthropometric and metabolic parameters between the four groups were found. A major finding was the decrease in fat-free mass and the concomitant increase in % body fat in both sexes across the adult lifespan. Conclusions: The dataset will provide novel information on differences in diet-related parameters over the lifespan and is available for targeted analyses. We expect that this novel platform approach will have implications for the development of innovative food products tailored to promote healthy eating throughout life. Trial registration: DRKS, DRKS00009797. Registered on 20 January 2016, https://www.drks.de/drks_web/navigate.do?navigationId=trial.HTML&_ID=DRKS00009797.
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spelling pubmed-76573092020-11-13 A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study Brandl, Beate Skurk, Thomas Rennekamp, Rachel Hannink, Anne Kiesswetter, Eva Freiherr, Jessica Ihsen, Susanne Roosen, Jutta Klingenspor, Martin Haller, Dirk Krautwurst, Dietmar Hofmann, Thomas Linseisen, Jakob Volkert, Dorothee Hauner, Hans Front Nutr Nutrition Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics of nutritional issues and the diet-health relationship in the major stages of the human life cycle are not sufficiently understood. A human phenotyping research platform for nutrition studies was established to recruit and phenotype selected population groups across different stages of life. The project is the backbone of the highly interdisciplinary enable competence cluster of nutrition research aiming to identify dietary determinants of a healthy life throughout the lifespan and to develop healthier and tasty convenience foods with high consumer acceptance. Methods: The phenotyping program included anthropometry, body composition analysis, assessment of energy metabolism, health and functional status, multisensory perception, metabolic phenotyping, lifestyle, sociodemography, chronobiology, and assessment of dietary intake including food preferences and aversions. Results: In total, 503 healthy volunteers at four defined phases of life including 3–5-year old children (n = 44), young adults aged 18–25 years (n = 94), adults aged 40–65 years (“middle agers,” n = 205), and older adults aged 75–85 years (n = 160) were recruited and comprehensively phenotyped. Plasma, serum, buffy coat, urine, feces and saliva samples were collected and stored at −80°C. Significant differences in anthropometric and metabolic parameters between the four groups were found. A major finding was the decrease in fat-free mass and the concomitant increase in % body fat in both sexes across the adult lifespan. Conclusions: The dataset will provide novel information on differences in diet-related parameters over the lifespan and is available for targeted analyses. We expect that this novel platform approach will have implications for the development of innovative food products tailored to promote healthy eating throughout life. Trial registration: DRKS, DRKS00009797. Registered on 20 January 2016, https://www.drks.de/drks_web/navigate.do?navigationId=trial.HTML&_ID=DRKS00009797. Frontiers Media S.A. 2020-10-28 /pmc/articles/PMC7657309/ /pubmed/33195372 http://dx.doi.org/10.3389/fnut.2020.582387 Text en Copyright © 2020 Brandl, Skurk, Rennekamp, Hannink, Kiesswetter, Freiherr, Ihsen, Roosen, Klingenspor, Haller, Krautwurst, Hofmann, Linseisen, Volkert and Hauner. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Brandl, Beate
Skurk, Thomas
Rennekamp, Rachel
Hannink, Anne
Kiesswetter, Eva
Freiherr, Jessica
Ihsen, Susanne
Roosen, Jutta
Klingenspor, Martin
Haller, Dirk
Krautwurst, Dietmar
Hofmann, Thomas
Linseisen, Jakob
Volkert, Dorothee
Hauner, Hans
A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
title A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
title_full A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
title_fullStr A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
title_full_unstemmed A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
title_short A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
title_sort phenotyping platform to characterize healthy individuals across four stages of life - the enable study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657309/
https://www.ncbi.nlm.nih.gov/pubmed/33195372
http://dx.doi.org/10.3389/fnut.2020.582387
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