Cargando…

A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study

Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics of nutritional issues and the diet-health relationship in the major stages of the human life cycle are not sufficiently understood. A human phenotyping research platform for nutrition studies was estab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brandl, Beate, Skurk, Thomas, Rennekamp, Rachel, Hannink, Anne, Kiesswetter, Eva, Freiherr, Jessica, Ihsen, Susanne, Roosen, Jutta, Klingenspor, Martin, Haller, Dirk, Krautwurst, Dietmar, Hofmann, Thomas, Linseisen, Jakob, Volkert, Dorothee, Hauner, Hans
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657309/ https://www.ncbi.nlm.nih.gov/pubmed/33195372 http://dx.doi.org/10.3389/fnut.2020.582387

Ejemplares similares

Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?—An enable Study
por: Gingrich, Anne, et al.
Publicado: (2018)

Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial
por: Brandl, Beate, et al.
Publicado: (2022)

Association Between Inflammation and Appetite in Healthy Community-Dwelling Older Adults—An enable Study
por: Chareh, Neshat, et al.
Publicado: (2022)

Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age
por: Kellerer, Teresa, et al.
Publicado: (2021)

The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status
por: Rempe, Hanna M., et al.
Publicado: (2020)

Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
por: Lampmann, Lyn, et al.
Publicado: (2020)

Skin Autofluorescence Mirrors Surrogate Parameters of Vascular Aging: An Enable Study
por: Du, Tianxing, et al.
Publicado: (2023)

Amount, Distribution, and Quality of Protein Intake Are Not Associated with Muscle Mass, Strength, and Power in Healthy Older Adults without Functional Limitations—An enable Study
por: Gingrich, Anne, et al.
Publicado: (2017)

Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk
por: Ehret, Janine, et al.
Publicado: (2023)

Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial
por: Brandl, Beate, et al.
Publicado: (2020)

Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
por: Skurk, Thomas, et al.
Publicado: (2023)

Dynamics and determinants of human plasma bile acid profiles during dietary challenges
por: Fiamoncini, Jarlei, et al.
Publicado: (2022)

Dynamic patterns of postprandial metabolic responses to three dietary challenges
por: Weinisch, Patrick, et al.
Publicado: (2022)

Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study
por: Mitry, Patricia, et al.
Publicado: (2019)

Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An enable Study
por: Seemer, Johanna, et al.
Publicado: (2021)

Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms
por: Hessler-Kaufmann, Johannes Baltasar, et al.
Publicado: (2020)

Namco: a microbiome explorer
por: Dietrich, Alexander, et al.
Publicado: (2022)

An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study
por: Seemer, Johanna, et al.
Publicado: (2020)

Characterisation of community-dwelling older adults with poor appetite
por: Scheufele, Pia, et al.
Publicado: (2023)

Orthorexic tendencies in the general population: association with demographic data, psychiatric symptoms, and utilization of mental health services
por: Greetfeld, Martin, et al.
Publicado: (2020)

Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women
por: Ott, Beate, et al.
Publicado: (2017)

Effects of High-Fructose Diets on Central Appetite Signaling and Cognitive Function
por: Lowette, Katrien, et al.
Publicado: (2015)

Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assays
por: Striegel, Lisa, et al.
Publicado: (2019)

Evaluation of Maternal Dietary n-3 LCPUFA Supplementation as a Primary Strategy to Reduce Offspring Obesity: Lessons From the INFAT Trial and Implications for Future Research
por: Meyer, Dorothy Marie, et al.
Publicado: (2020)

Reasons for and against Nutritional Interventions. An Exploration in the Nursing Home Setting
por: Grosshauser, Franz J., et al.
Publicado: (2021)

Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine
por: Liang, Dong, et al.
Publicado: (2022)

Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study
por: Lee, Yu-Mi, et al.
Publicado: (2016)

Modeling-Enabled Systems Nutritional Immunology
por: Verma, Meghna, et al.
Publicado: (2016)

Texture modified diet in German nursing homes: availability, best practices and association with nursing home characteristics
por: Burger, Carina, et al.
Publicado: (2019)

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2020)

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
por: Hunter, Danny, et al.
Publicado: (2016)

Malnutrition and related risk factors in older adults from different health-care settings: an enable study
por: Kiesswetter, Eva, et al.
Publicado: (2019)

Prevalence and overlap of sarcopenia, frailty, cachexia and malnutrition in older medical inpatients
por: Gingrich, Anne, et al.
Publicado: (2019)

Type of Care and Living Situation Are Associated with Nutritional Care but Not Nutritional Status of Older Persons Receiving Home Care
por: Chareh, Neshat, et al.
Publicado: (2020)

IL-6–HaloTag(®) enables live-cell plasma membrane staining, flow cytometry, functional expression, and de-orphaning of recombinant odorant receptors
por: Noe, Franziska, et al.
Publicado: (2017)

Associations Between C-Reactive Protein, Insulin Sensitivity, and Resting Metabolic Rate in Adults: A Mediator Analysis
por: Drabsch, Theresa, et al.
Publicado: (2018)

Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris
por: Van Parys, Anthea, et al.
Publicado: (2021)

The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris
por: Matre, Åslaug O., et al.
Publicado: (2021)

Editorial: Innovative therapies and novel challenges in pediatric intestinal failure
por: Köglmeier, Jutta, et al.
Publicado: (2022)

Socioeconomic differences in animal food consumption: Education rather than income makes a difference
por: Klink, Urte, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2qk5u2fsu0fk318vdq0nlgs2q6