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Correction
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657580/ https://www.ncbi.nlm.nih.gov/pubmed/33164695 http://dx.doi.org/10.1080/21645698.2021.1843218 |
| _version_ | 1783608534001254400 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7657580 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Taylor & Francis |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-76575802020-11-19 Correction GM Crops Food Correction Taylor & Francis 2020-11-09 /pmc/articles/PMC7657580/ /pubmed/33164695 http://dx.doi.org/10.1080/21645698.2021.1843218 Text en © 2020 The Author(s). Published with license by Taylor & Francis Group, LLC. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Correction Correction |
| title | Correction |
| title_full | Correction |
| title_fullStr | Correction |
| title_full_unstemmed | Correction |
| title_short | Correction |
| title_sort | correction |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657580/ https://www.ncbi.nlm.nih.gov/pubmed/33164695 http://dx.doi.org/10.1080/21645698.2021.1843218 |