Melamine Recognition: Molecularly Imprinted Polymer for Selective and Sensitive Determination of Melamine in Food Samples

In this study, a sensitive and selective sensor is constructed to measure the melamine (MEL) using molecular imprinting polymer (MIP) technique. Chemical and electrochemical techniques are used to construct the MIP and quantitative measurements. The constructed sensor was modified with GO-Fe(3)O(4)@...

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Detalles Bibliográficos
Autores principales: Biabani, Mohadese, Nezhadali, Azizollah, Nakhaei, Ahmad, Nakhaei, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657674/
https://www.ncbi.nlm.nih.gov/pubmed/33204272
http://dx.doi.org/10.1155/2020/8864144

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