Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation

To evaluate DNA fragmentation and GMO quantification during soya bean protein concentrate and isolate preparation, genetically modified soya bean event GTS 40-3-2 (Roundup Ready(TM) soya bean, RRS) was blended with conventional soya beans at mass percentages of 0.9%, 2%, 3%, 5% and 10%. Qualitative...

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Detalles Bibliográficos
Autores principales: Du, Yan, Chen, Fusheng, Chen, Chen, Liu, Kunlun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657909/
https://www.ncbi.nlm.nih.gov/pubmed/33204471
http://dx.doi.org/10.1098/rsos.201147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657909/
https://www.ncbi.nlm.nih.gov/pubmed/33204471
http://dx.doi.org/10.1098/rsos.201147

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