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Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory

Screening of novel feedstuffs, that too for data-deficient (nutritionally) animals, is somewhat ambiguous or problematic. Through systematic meta-analyses, the present study formulated most up-to-date crayfish nutritional standards, against which a recyclable waste (biofloc biomass, BM) from intensi...

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Autores principales: Lunda, Roman, Roy, Koushik, Dvorak, Petr, Kouba, Antonin, Mraz, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658255/
https://www.ncbi.nlm.nih.gov/pubmed/33177672
http://dx.doi.org/10.1038/s41598-020-76692-0
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author Lunda, Roman
Roy, Koushik
Dvorak, Petr
Kouba, Antonin
Mraz, Jan
author_facet Lunda, Roman
Roy, Koushik
Dvorak, Petr
Kouba, Antonin
Mraz, Jan
author_sort Lunda, Roman
collection PubMed
description Screening of novel feedstuffs, that too for data-deficient (nutritionally) animals, is somewhat ambiguous or problematic. Through systematic meta-analyses, the present study formulated most up-to-date crayfish nutritional standards, against which a recyclable waste (biofloc biomass, BM) from intensive aquaculture systems was assessed as a novel protein source. Growth trajectory dependencies and thermal growth coefficient qualifying for good growth in crayfish (TGC 0.5–0.64 units) were benchmarked. Using these standards and a 7-week growth trial, BM's suitability as a novel protein source for red swamp crayfish Procambarus clarkii was evaluated through its graded inclusions in a commercial feed. Results suggest that BM can elevate growth at 33–66% inclusion in existing feed formulations. Beyond 66% inclusion, BM can deteriorate growth in crayfish due to high ash content (exceeding physiological limit > 14%), arginine deficiency (~ 14–20% lower than an optimum requirement), and insufficient non-protein energy: protein ratio (3.7 cal mg(−1)). Arginine is perhaps the most critical amino acid in dietary protein for crayfish, and deficient in BM. Although no critical bioaccumulation levels of heavy metals were breached by feeding 100% BM to crayfish, a mineral and heavy metal (Hg) stress seemed plausible. Crayfish raised solely on biofloc may not realize full growth potential.
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spelling pubmed-76582552020-11-12 Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory Lunda, Roman Roy, Koushik Dvorak, Petr Kouba, Antonin Mraz, Jan Sci Rep Article Screening of novel feedstuffs, that too for data-deficient (nutritionally) animals, is somewhat ambiguous or problematic. Through systematic meta-analyses, the present study formulated most up-to-date crayfish nutritional standards, against which a recyclable waste (biofloc biomass, BM) from intensive aquaculture systems was assessed as a novel protein source. Growth trajectory dependencies and thermal growth coefficient qualifying for good growth in crayfish (TGC 0.5–0.64 units) were benchmarked. Using these standards and a 7-week growth trial, BM's suitability as a novel protein source for red swamp crayfish Procambarus clarkii was evaluated through its graded inclusions in a commercial feed. Results suggest that BM can elevate growth at 33–66% inclusion in existing feed formulations. Beyond 66% inclusion, BM can deteriorate growth in crayfish due to high ash content (exceeding physiological limit > 14%), arginine deficiency (~ 14–20% lower than an optimum requirement), and insufficient non-protein energy: protein ratio (3.7 cal mg(−1)). Arginine is perhaps the most critical amino acid in dietary protein for crayfish, and deficient in BM. Although no critical bioaccumulation levels of heavy metals were breached by feeding 100% BM to crayfish, a mineral and heavy metal (Hg) stress seemed plausible. Crayfish raised solely on biofloc may not realize full growth potential. Nature Publishing Group UK 2020-11-11 /pmc/articles/PMC7658255/ /pubmed/33177672 http://dx.doi.org/10.1038/s41598-020-76692-0 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Lunda, Roman
Roy, Koushik
Dvorak, Petr
Kouba, Antonin
Mraz, Jan
Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory
title Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory
title_full Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory
title_fullStr Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory
title_full_unstemmed Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory
title_short Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory
title_sort recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658255/
https://www.ncbi.nlm.nih.gov/pubmed/33177672
http://dx.doi.org/10.1038/s41598-020-76692-0
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