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Tea, coffee and risk of glioma

Detalles Bibliográficos
Autor principal: Kawada, Tomoyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658457/
https://www.ncbi.nlm.nih.gov/pubmed/33192214
http://dx.doi.org/10.17179/excli2020-2865
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author Kawada, Tomoyuki
author_facet Kawada, Tomoyuki
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spelling pubmed-76584572020-11-12 Tea, coffee and risk of glioma Kawada, Tomoyuki EXCLI J Letter to the Editor Leibniz Research Centre for Working Environment and Human Factors 2020-09-14 /pmc/articles/PMC7658457/ /pubmed/33192214 http://dx.doi.org/10.17179/excli2020-2865 Text en Copyright © 2020 Kawada http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (http://creativecommons.org/licenses/by/4.0/) You are free to copy, distribute and transmit the work, provided the original author and source are credited.
spellingShingle Letter to the Editor
Kawada, Tomoyuki
Tea, coffee and risk of glioma
title Tea, coffee and risk of glioma
title_full Tea, coffee and risk of glioma
title_fullStr Tea, coffee and risk of glioma
title_full_unstemmed Tea, coffee and risk of glioma
title_short Tea, coffee and risk of glioma
title_sort tea, coffee and risk of glioma
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658457/
https://www.ncbi.nlm.nih.gov/pubmed/33192214
http://dx.doi.org/10.17179/excli2020-2865
work_keys_str_mv AT kawadatomoyuki teacoffeeandriskofglioma