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Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion

BACKGROUND: Food protein-induced enterocolitis (FPIES), an entity previously thought to only affect children, has been increasingly described in adults. In this study, we report a Canadian cohort of 19 adolescents and adults with recurrent non-immunoglobulin E (IgE)-mediated gastrointestinal symptom...

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Autores principales: Li, Daniel H., Wong-Pack, Andrew, Macikunas, Andrea Leilani, Kim, Harold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7659059/
https://www.ncbi.nlm.nih.gov/pubmed/33292583
http://dx.doi.org/10.1186/s13223-020-00497-z
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author Li, Daniel H.
Wong-Pack, Andrew
Macikunas, Andrea Leilani
Kim, Harold
author_facet Li, Daniel H.
Wong-Pack, Andrew
Macikunas, Andrea Leilani
Kim, Harold
author_sort Li, Daniel H.
collection PubMed
description BACKGROUND: Food protein-induced enterocolitis (FPIES), an entity previously thought to only affect children, has been increasingly described in adults. In this study, we report a Canadian cohort of 19 adolescents and adults with recurrent non-immunoglobulin E (IgE)-mediated gastrointestinal symptoms after crustacean ingestion, consistent with FPIES. METHODS: We conducted a retrospective chart review of patients in an outpatient allergy clinic from January 2005 to May 2020. Electronic records were searched using keywords for crustaceans and for symptoms consistent with FPIES. We included patients with gastrointestinal symptoms specifically to crustaceans on more than one occasion, who were 14 years or older at the time of index reaction. Exclusion criteria included symptoms suggestive of an IgE-mediated anaphylactic reaction or a likely alternative diagnosis. We identified 19 patients for our cohort who met the criteria. RESULTS: Our cohort was 68.4% female (13) and 32.6% (6) male. The average age at first reaction to crustaceans was 34 years old with a range of 14–68 years (median = 28 years; IQR = 32 years). Time from ingestion to beginning of symptoms ranged from 3 min to 6.5 h, with an average of 2.8 h (median = 2 h; IQR = 3.25 h). Duration of reaction ranged from less than a minute to over 48 h, with a mean of 9.4 h (median = 4 h; IQR = 7.75 h). Patients had 4.8 reactions on average; however, number of reactions ranged from 2 to 12.5 (median = 3, IQR = 3). All patients identified a “trigger” food in the crustacean group, and 12 subjects identified additional reactions to other seafood. CONCLUSIONS: This case series will better characterize and advance our understanding of this disease entity in adults. There are key differences in the presentation of FPIES in adults compared to children, namely female predominance, difference in solid food trigger, and unpredictable time course. Future studies are needed to examine the pathophysiology and natural history of adult FPIES. Specific guidelines should be developed for the diagnosis and management in adults. Trial registration: retrospectively registered.
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spelling pubmed-76590592020-11-13 Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion Li, Daniel H. Wong-Pack, Andrew Macikunas, Andrea Leilani Kim, Harold Allergy Asthma Clin Immunol Research BACKGROUND: Food protein-induced enterocolitis (FPIES), an entity previously thought to only affect children, has been increasingly described in adults. In this study, we report a Canadian cohort of 19 adolescents and adults with recurrent non-immunoglobulin E (IgE)-mediated gastrointestinal symptoms after crustacean ingestion, consistent with FPIES. METHODS: We conducted a retrospective chart review of patients in an outpatient allergy clinic from January 2005 to May 2020. Electronic records were searched using keywords for crustaceans and for symptoms consistent with FPIES. We included patients with gastrointestinal symptoms specifically to crustaceans on more than one occasion, who were 14 years or older at the time of index reaction. Exclusion criteria included symptoms suggestive of an IgE-mediated anaphylactic reaction or a likely alternative diagnosis. We identified 19 patients for our cohort who met the criteria. RESULTS: Our cohort was 68.4% female (13) and 32.6% (6) male. The average age at first reaction to crustaceans was 34 years old with a range of 14–68 years (median = 28 years; IQR = 32 years). Time from ingestion to beginning of symptoms ranged from 3 min to 6.5 h, with an average of 2.8 h (median = 2 h; IQR = 3.25 h). Duration of reaction ranged from less than a minute to over 48 h, with a mean of 9.4 h (median = 4 h; IQR = 7.75 h). Patients had 4.8 reactions on average; however, number of reactions ranged from 2 to 12.5 (median = 3, IQR = 3). All patients identified a “trigger” food in the crustacean group, and 12 subjects identified additional reactions to other seafood. CONCLUSIONS: This case series will better characterize and advance our understanding of this disease entity in adults. There are key differences in the presentation of FPIES in adults compared to children, namely female predominance, difference in solid food trigger, and unpredictable time course. Future studies are needed to examine the pathophysiology and natural history of adult FPIES. Specific guidelines should be developed for the diagnosis and management in adults. Trial registration: retrospectively registered. BioMed Central 2020-11-11 /pmc/articles/PMC7659059/ /pubmed/33292583 http://dx.doi.org/10.1186/s13223-020-00497-z Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Li, Daniel H.
Wong-Pack, Andrew
Macikunas, Andrea Leilani
Kim, Harold
Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
title Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
title_full Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
title_fullStr Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
title_full_unstemmed Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
title_short Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
title_sort adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7659059/
https://www.ncbi.nlm.nih.gov/pubmed/33292583
http://dx.doi.org/10.1186/s13223-020-00497-z
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