Cargando…

Artisanal and Industrial: The Different Methods of Data Creation

Detalles Bibliográficos
Autor principal:	Callaghan, Sarah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660447/ https://www.ncbi.nlm.nih.gov/pubmed/33205135 http://dx.doi.org/10.1016/j.patter.2020.100100

Ejemplares similares

Scientific Artisan
Publicado: (1859)

How Different Are Industrial, Artisanal and Homemade Soft Breads?
por: Maurice, Bastien, et al.
Publicado: (2022)

Workplace bullying among Nigerian artisans in building and construction industry
por: Omeje, Hyginus Osita, et al.
Publicado: (2021)

An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota
por: Nelli, Aikaterini, et al.
Publicado: (2023)

A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread
por: Carcea, Marina, et al.
Publicado: (2018)

The Diseases of Artisans
Publicado: (1862)

Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data
por: Willette, Demian A., et al.
Publicado: (2021)

Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
por: Rea, Stefano, et al.
Publicado: (2016)

Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin
por: Chen, Lei, et al.
Publicado: (2021)

The chemical and attitudinal differences between commercial and artisanal products
por: Cirne, Cecilia T., et al.
Publicado: (2019)

On the Importance of Data Transparency
por: Callaghan, Sarah
Publicado: (2020)

Data, Inspiration, and the New Year
por: Callaghan, Sarah
Publicado: (2021)

Re-creation of Horsepox Virus
por: Imperiale, Michael J.
Publicado: (2018)

Creation of New Antimicrobial Peptides
por: Galzitskaya, Oxana V.
Publicado: (2023)

Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics
por: Papadimitriou, Konstantinos, et al.
Publicado: (2022)

COVID-19 Is a Data Science Issue
por: Callaghan, Sarah
Publicado: (2020)

Preliminary data on arsenic and trace metals concentrations in wetlands around artisanal and industrial mining areas (Cote d’Ivoire, West Africa)
por: Kinimo, Kakou Charles, et al.
Publicado: (2018)

The aquaculture microbiome at the centre of business creation
por: Dittmann, Karen K., et al.
Publicado: (2017)

Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces
por: Colín-Chávez, Citlali, et al.
Publicado: (2020)

Wheels of All Colors, Shapes, and Sizes Working Together: A Vision of Common Purpose in Data Science
por: Callaghan, Sarah
Publicado: (2020)

Editorial: Artificial Intelligence and Human Movement in Industries and Creation
por: Dimitropoulos, Kosmas, et al.
Publicado: (2021)

Risk Factors of Parastomal Hernia and Creation of an Ostomy
por: Lee, Jin Kwon, et al.
Publicado: (2012)

Bacterial Populations in International Artisanal Kefirs
por: Sindi, Abrar, et al.
Publicado: (2020)

Artisanal tannery wastewater: quantity and characteristics
por: Appiah-Brempong, Miriam, et al.
Publicado: (2021)

Nanoarchitectonics: bottom-up creation of functional materials and systems
por: Ariga, Katsuhiko
Publicado: (2020)

Artisan and San-Culottes : Popular movements in France and Britain during the French Revolution
por: Williams, Gwyn A.

Stoma Creation After Surgery for Rectal Cancer: Temporary or Permanent?
por: Huh, Jung Wook
Publicado: (2015)

Editorial: The microbiome as a source of new enterprises and job creation
por: Kreft, Jan‐Ulrich
Publicado: (2017)

The ability of artisanal fishers to recognize the dolphins they cooperate with
por: da Rosa, Daiane S. X., et al.
Publicado: (2020)

Artisanal Fisheries Research: A Need for Globalization?
por: Oliveira Júnior, José Gilmar C., et al.
Publicado: (2016)

The Diseases of Artisans, with Especial Reference to the Statistics of Copenhagen
Publicado: (1862)

Materia Medica of Hindoostan, and Artisan's and Agriculturist's Nomenclature
Publicado: (1816)

Sustainability of artisanal mining of cobalt in DR Congo
por: Banza Lubaba Nkulu, Célestin, et al.
Publicado: (2018)

Health for the Middle-Aged Artisan: The Soul of the Worker
Publicado: (1924)

Microbiological Quality of Polish Artisanal Varietal Honeys
por: Kędzierska-Matysek, Monika, et al.
Publicado: (2023)

Sensors and Pattern Recognition Methods for Security and Industrial Applications
por: Choraś, Michał, et al.
Publicado: (2022)

Mapping Artisanal and Small‐Scale Gold Mining in Senegal Using Sentinel 2 Data
por: Ngom, N. M., et al.
Publicado: (2020)

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
por: Ousaaid, Driss, et al.
Publicado: (2022)

Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market
por: Marín-Sanz, Miriam, et al.
Publicado: (2022)

A New Journal and A New Beginning in Knowledge Creation and Dissemination
por: Trivedi, Prakash
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_t8e4t0o353o4h2si8f06l543es