Cargando…

Valorization of Moroccan Crocus sativus L. By-products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions

The valorization of Crocus sativus L. by-products has become important given its interesting content of bioactive molecules. In the present study, aqueous tepal extract (ATE) studied eggplant seedling's growth and physiology under a plastic tunnel. ATE was foliage sprayed 3 times every 15 days,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khoulati, Amine, Ouahhoud, Sabir, Mamri, Samira, Meziane, Mouhssine, Choukri, Mohammed, Asehraou, Abdeslam, Saalaoui, Ennouamane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661141/ https://www.ncbi.nlm.nih.gov/pubmed/33204720 http://dx.doi.org/10.1155/2020/8812157

Ejemplares similares

Antioxidant Activity, Metal Chelating Ability and DNA Protective Effect of the Hydroethanolic Extracts of Crocus sativus Stigmas, Tepals and Leaves
por: Ouahhoud, Sabir, et al.
Publicado: (2022)

Crocus sativus L. Stigmas, Tepals, and Leaves Ameliorate Gentamicin-Induced Renal Toxicity: A Biochemical and Histopathological Study
por: Ouahhoud, Sabir, et al.
Publicado: (2022)

Insights on the Hypoglycemic Potential of Crocus sativus Tepal Polyphenols: An In Vitro and In Silico Study
por: Bellachioma, Luisa, et al.
Publicado: (2023)

Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.
por: Ruggieri, Fabrizio, et al.
Publicado: (2023)

Crocus sativus L. Tepal Extract Induces Apoptosis in Human U87 Glioblastoma Cells
por: Baba, Shoib Ahmad, et al.
Publicado: (2022)

Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicillium crustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater
por: Hasnaoui, Ismail, et al.
Publicado: (2022)

Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.)
por: Chaouqi, Soukaina, et al.
Publicado: (2023)

Evaluation of Antioxidant Activity, Cytotoxicity, and Genotoxicity of Ptychotis verticillata Essential Oil: Towards Novel Breast Cancer Therapeutics
por: Taibi, Mohamed, et al.
Publicado: (2023)

Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes
por: Hadini, Abderrahmane, et al.
Publicado: (2022)

Saffron (Crocus sativus L.): As an Antidepressant
por: Siddiqui, Mohammad J., et al.
Publicado: (2018)

Crocins with High Levels of Sugar Conjugation Contribute to the Yellow Colours of Early-Spring Flowering Crocus Tepals
por: Rubio Moraga, Angela, et al.
Publicado: (2013)

Crocus sativus L.: A comprehensive review
por: Srivastava, R., et al.
Publicado: (2010)

Botany, Taxonomy and Cytology of Crocus sativus series
por: Saxena, R. B.
Publicado: (2010)

AFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm
por: Busconi, Matteo, et al.
Publicado: (2015)

Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes
por: Busconi, Matteo, et al.
Publicado: (2021)

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive
por: Rokni, Yahya, et al.
Publicado: (2021)

Anti-Inflammatory Study and Phytochemical Characterization of Zingiber officinale Roscoe and Citrus limon L. Juices and Their Formulation
por: Bekkouch, Oussama, et al.
Publicado: (2023)

Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients
por: Samarghandian, Saeed, et al.
Publicado: (2014)

Razi’s Al-Hawi and saffron (Crocus sativus): a review
por: Mollazadeh, Hamid, et al.
Publicado: (2015)

Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower
por: Moratalla-López, Natalia, et al.
Publicado: (2019)

Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.)
por: Hu, Jing, et al.
Publicado: (2020)

Therapeutic Potential of Saffron (Crocus sativus L.) in Ischemia Stroke
por: Azami, Shakiba, et al.
Publicado: (2021)

Pharmacological Potential and Chemical Composition of Crocus sativus Leaf Extracts
por: Mykhailenko, Olha, et al.
Publicado: (2021)

Crocus Sativus for Insomnia: A Systematic Review and Meta-Analysis
por: Munirah, Mohd Puad, et al.
Publicado: (2022)

Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback
por: Dab, Ahlem, et al.
Publicado: (2023)

Cloning, Structural Characterization, and Phylogenetic Analysis of Flower MADS-Box Genes from Crocus (Crocus sativus L.)
por: Tsaftaris, Athanasios S., et al.
Publicado: (2007)

Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability
por: Lotfi, Leila, et al.
Publicado: (2015)

Selective Th2 Upregulation by Crocus sativus: A Neutraceutical Spice
por: Bani, Sarang, et al.
Publicado: (2011)

Crocus sativus L. (saffron) for cancer chemoprevention: A mini review
por: Bhandari, Prasan R.
Publicado: (2015)

Could Crocus sativus (saffron) be combined with conventional therapies for ocular diseases?
por: Bhandari, Prasan R
Publicado: (2015)

The Effect of the Crocus Sativus L. Carotenoid, Crocin, on the Polymerization of Microtubules, in Vitro
por: Zarei Jaliani, Hossein, et al.
Publicado: (2013)

Hormone and Microorganism Treatments in the Cultivation of Saffron (Crocus Sativus L.) Plants
por: Aytekin, Alper, et al.
Publicado: (2008)

Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract
por: Almodóvar, Paula, et al.
Publicado: (2020)

Insights from the analysis of draft genome sequence of Crocus sativus L.
por: Ambardar, Sheetal, et al.
Publicado: (2022)

Rhizosphere microorganisms of Crocus sativus as antagonists against pathogenic Fusarium oxysporum
por: Zhang, Jiahao, et al.
Publicado: (2022)

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts
por: Naim, Nadia, et al.
Publicado: (2022)

Injury and not the pathogen is the primary cause of corm rot in Crocus sativus (saffron)
por: Mansotra, Ritika, et al.
Publicado: (2023)

Influence of Drying Temperature on the Different Thermodynamic Parameters during the Indirect Convective Solar Drying of Crocus sativus L. Of Morocco Thin-Layer Solar Drying of Moroccan Saffron
por: Oubella, Khadija, et al.
Publicado: (2022)

Chemical Composition Related to Antimicrobial Activity of Moroccan Nigella sativa L. Extracts and Isolated Fractions
por: Tiji, Salima, et al.
Publicado: (2021)

Determination of Metal Content in Crocus sativus L. Corms in Dormancy and Waking Stages
por: Esmaeili, Nardana, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_v07pm48nae80ndj9ig0aan2gth