Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties

Inflammation, thrombosis and oxidative stress are rarely studied together when wine’s biological activity is concerned; hence the existing literature lacks a holistic point of view in the biological outcome. The scope of the present study is to parallel evaluate the effect of wine extracts on those...

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Detalles Bibliográficos
Autores principales: Fragopoulou, Elizabeth., Petsini, Filio, Choleva, Maria, Detopoulou, Maria, S. Arvaniti, Olga, Kallinikou, Eftyhia, Sakantani, Eleni, Tsolou, Ageliki, Nomikos, Tzortzis, Samaras, Yiannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662244/
https://www.ncbi.nlm.nih.gov/pubmed/33143291
http://dx.doi.org/10.3390/molecules25215054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662244/
https://www.ncbi.nlm.nih.gov/pubmed/33143291
http://dx.doi.org/10.3390/molecules25215054

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