Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses

Global diets have transitioned in recent decades with animal and processed products increasing. Promoting a reversal in these trends towards plant-based diets could reduce the environmental impacts of food systems and reduce the prevalence of non-communicable diseases and malnutrition. In Spain, a r...

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Detalles Bibliográficos
Autores principales: Blanco-Gutiérrez, Irene, Varela-Ortega, Consuelo, Manners, Rhys
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662315/
https://www.ncbi.nlm.nih.gov/pubmed/33138318
http://dx.doi.org/10.3390/ijerph17217969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662315/
https://www.ncbi.nlm.nih.gov/pubmed/33138318
http://dx.doi.org/10.3390/ijerph17217969

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