Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

The objective of the present study is to obtain linalool- cyclodextrin (CDs) solid complexes for possible applications in the food industry. For this purpose, a detailed study of linalool complexation was carried out at different pH values, to optimize the type of CDs and reaction medium that suppor...

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Detalles Bibliográficos
Autores principales: Rodríguez-López, María Isabel, Mercader-Ros, María Teresa, Lucas-Abellán, Carmen, Pellicer, José Antonio, Pérez-Garrido, Alfonso, Pérez-Sánchez, Horacio, Yáñez-Gascón, María Josefa, Gabaldón, José Antonio, Núñez-Delicado, Estrella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662393/
https://www.ncbi.nlm.nih.gov/pubmed/33139617
http://dx.doi.org/10.3390/molecules25215069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662393/
https://www.ncbi.nlm.nih.gov/pubmed/33139617
http://dx.doi.org/10.3390/molecules25215069

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