Cargando…

Vitamin D and Calcium Milk Fortification in Pregnant Women with Periodontitis: A Feasibility Trial

This study aims to assess the acceptability, adherence, and retention of a feasibility trial on milk fortification with calcium and vitamin D (Ca + VitD) and periodontal therapy (PT) among low income Brazilian pregnant women with periodontitis (IMPROVE trial). This 2 × 2 factorial feasibility trial...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rodrigues Amorim Adegboye, Amanda, Dias Santana, Danilo, Guedes Cocate, Paula, Benaim, Camila, Teixeira dos Santos, Pedro Paulo, Heitmann, Berit Lilienthal, da Veiga Soares Carvalho, Maria Cláudia, Maia Schlüssel, Michael, Trindade de Castro, Maria Beatriz, Kac, Gilberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662458/ https://www.ncbi.nlm.nih.gov/pubmed/33143369 http://dx.doi.org/10.3390/ijerph17218023

Ejemplares similares

Exploratory Efficacy of Calcium-Vitamin D Milk Fortification and Periodontal Therapy on Maternal Oral Health and Metabolic and Inflammatory Profile
por: Rodrigues Amorim Adegboye, Amanda, et al.
Publicado: (2021)

Association between Pre-Pregnancy BMI and Inflammatory Profile Trajectories during Pregnancy and Postpartum in Brazilian Women with Periodontitis: The IMPROVE Trial
por: Santana, Danilo Dias, et al.
Publicado: (2022)

Correction to: Calcium and vitamin D supplementation and/or periodontal therapy in the treatment of periodontitis among Brazilian pregnant women: protocol of a feasibility randomised controlled trial (the IMPROVE trial)
por: Cocate, Paula Guedes, et al.
Publicado: (2020)

Recruitment of low-income pregnant women into a dietary and dental care intervention: lessons from a feasibility trial
por: Rodrigues Amorim Adegboye, Amanda, et al.
Publicado: (2020)

Calcium and vitamin D supplementation and/or periodontal therapy in the treatment of periodontitis among Brazilian pregnant women: protocol of a feasibility randomised controlled trial (the IMPROVE trial)
por: Cocate, Paula Guedes, et al.
Publicado: (2019)

Extra vitamin D from fortification and the risk of preeclampsia: The D-tect Study
por: Stougaard, Maria, et al.
Publicado: (2018)

Exposure to Vitamin D Fortification Policy in Prenatal Life and the Risk of Childhood Asthma: Results from the D-Tect Study
por: Thorsteinsdottir, Fanney, et al.
Publicado: (2019)

Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification
por: Arslanoglu, Sertac, et al.
Publicado: (2019)

Blood Pressure Variation Throughout Pregnancy According to Early Gestational BMI: A Brazilian Cohort
por: Rebelo, Fernanda, et al.
Publicado: (2015)

Effect of fortification on the osmolality of human milk
por: Elia, Serena, et al.
Publicado: (2023)

Assessing Health Consequences of Vitamin D Fortification Utilizing a Societal Experiment Design: Methodological Lessons Learned from the D-Tect Project
por: Händel, Mina Nicole, et al.
Publicado: (2021)

Intake of Dairy Products in Relation to Periodontitis in Older Danish Adults
por: Adegboye, Amanda R. A., et al.
Publicado: (2012)

Individualized Fortification Influences the Osmolality of Human Milk
por: Kreins, Nathalie, et al.
Publicado: (2018)

In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
por: Keller, Amélie, et al.
Publicado: (2018)

Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done?
por: Rochow, Niels, et al.
Publicado: (2015)

Effectiveness of the Gold Standard Programmes (GSP) for Smoking Cessation in Pregnant and Non-Pregnant Women
por: Rasmussen, Mette, et al.
Publicado: (2013)

Omega-3 supplementation from pregnancy to postpartum to prevent depressive symptoms: a randomized placebo-controlled trial
por: Vaz, Juliana dos Santos, et al.
Publicado: (2017)

Exposure to the Danish Mandatory Vitamin D Fortification Policy in Prenatal Life and the Risk of Developing Coeliac Disease—The Importance of Season: A Semi Ecological Study
por: Moos, Caroline, et al.
Publicado: (2020)

Target Fortification of Breast Milk: Predicting the Final Osmolality of the Feeds
por: Choi, Arum, et al.
Publicado: (2016)

The Effect of Donor Human Milk Fortification on The Adhesion of Probiotics In Vitro
por: Mantziari, Anastasia, et al.
Publicado: (2020)

Fortification With Bovine Colostrum Enhances Antibacterial Activity of Human Milk
por: Gao, Xiaoyan, et al.
Publicado: (2021)

Potential Impact of Diet on Treatment Effect from Anti-TNF Drugs in Inflammatory Bowel Disease
por: Andersen, Vibeke, et al.
Publicado: (2017)

Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality
por: Guo, Jing, et al.
Publicado: (2022)

Systematic review of clinical trials on dietary interventions to prevent excessive weight gain during pregnancy among normal weight, overweight and obese women
por: Tanentsapf, Ida, et al.
Publicado: (2011)

Prenatal and Early Life Exposure to the Danish Mandatory Vitamin D Fortification Policy Might Prevent Inflammatory Bowel Disease Later in Life: A Societal Experiment
por: Duus, Katrine S., et al.
Publicado: (2021)

Vitamin D Fortification of Eggs Alone and in Combination with Milk in Women Aged 44–65 Years: Fortification Model and Economic Evaluation
por: Vičič, Vid, et al.
Publicado: (2023)

Predisposition to Obesity: Should We Target Those Most Susceptible?
por: Olsen, Nanna Julie, et al.
Publicado: (2012)

Physical Activity and Subsequent Change in Body Weight, Composition and Shape: Effect Modification by Familial Overweight
por: Specht, Ina Olmer, et al.
Publicado: (2022)

Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
por: Jawhara, Mohamad, et al.
Publicado: (2019)

Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults
por: Pedersen, Anne Marie Lynge, et al.
Publicado: (2021)

Is targeted fortification of human breast milk an optimal nutrition strategy for preterm infants? An interventional study
por: Morlacchi, Laura, et al.
Publicado: (2016)

What should be the protein target for adjustable Human Milk fortification in premature infants?
por: Dorum, Bayram Ali, et al.
Publicado: (2019)

Letter to the editor: clarifying some aspects and the terminology of individualized human milk fortification
por: Arslanoglu, Sertac, et al.
Publicado: (2019)

Human Milk Fortification in Very Preterm Infants in China: A Multicenter Survey
por: Lin, Rong, et al.
Publicado: (2022)

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
por: Ozkan, Gulay, et al.
Publicado: (2022)

Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies
por: Händel, Mina Nicole, et al.
Publicado: (2021)

Household Food Insecurity Is Not Associated with BMI for Age or Weight for Height among Brazilian Children Aged 0–60 Months
por: Kac, Gilberto, et al.
Publicado: (2012)

Vitamin food fortification today
por: de Lourdes Samaniego-Vaesken, Maria, et al.
Publicado: (2012)

Duration of exclusive breastfeeding may be related to eating behaviour and dietary intake in obesity prone normal weight young children
por: Specht, Ina Olmer, et al.
Publicado: (2018)

Associations between Initial Change in Physical Activity Level and Subsequent Change in Regional Body Fat Distributions
por: Ezekwe, Kelechi A., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_k3lf8b3ph3lah8gajscebc5nqa