Cargando…
In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor
This study evaluates a novel handheld sensor technology coupled with pattern recognition to provide real-time screening of several soybean traits for breeders and farmers, namely protein and fat quality. We developed predictive regression models that can quantify soybean quality traits based on near...
Autores principales: | Aykas, Didem Peren, Ball, Christopher, Sia, Amanda, Zhu, Kuanrong, Shotts, Mei-Ling, Schmenk, Anna, Rodriguez-Saona, Luis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662469/ https://www.ncbi.nlm.nih.gov/pubmed/33158206 http://dx.doi.org/10.3390/s20216283 |
Ejemplares similares
-
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis
por: Aykas, Didem Peren, et al.
Publicado: (2020) -
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
por: Zhu, Kuanrong, et al.
Publicado: (2022) -
Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis
por: Yao, Siyu, et al.
Publicado: (2020) -
Non-Targeted Authentication Approach for Extra Virgin Olive Oil
por: Aykas, Didem Peren, et al.
Publicado: (2020) -
Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy
por: Yaman, Hulya, et al.
Publicado: (2023)