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Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures

This study describes the alcohol environment comparing residents’ perceptions and objective measures in two different income-level districts. Measures were gathered between 2017 and 2018 in two districts with different income levels in Madrid, Spain. We obtained perceived measures using Photovoice....

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Detalles Bibliográficos
Autores principales: Pastor, Andrea, de la Fuente, Irene Molina, Sandín Vázquez, María, Conde, Paloma, Bosque-Prous, Marina, Franco, Manuel, Shortt, Niamh, Sureda, Xisca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662601/
https://www.ncbi.nlm.nih.gov/pubmed/33158210
http://dx.doi.org/10.3390/ijerph17218153
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author Pastor, Andrea
de la Fuente, Irene Molina
Sandín Vázquez, María
Conde, Paloma
Bosque-Prous, Marina
Franco, Manuel
Shortt, Niamh
Sureda, Xisca
author_facet Pastor, Andrea
de la Fuente, Irene Molina
Sandín Vázquez, María
Conde, Paloma
Bosque-Prous, Marina
Franco, Manuel
Shortt, Niamh
Sureda, Xisca
author_sort Pastor, Andrea
collection PubMed
description This study describes the alcohol environment comparing residents’ perceptions and objective measures in two different income-level districts. Measures were gathered between 2017 and 2018 in two districts with different income levels in Madrid, Spain. We obtained perceived measures using Photovoice. We procured objective measures through social systematic observation. Data were integrated using triangulation. Perceived and objective measures of the alcohol environment were characterized and compared in terms of alcohol availability, alcohol promotion, and signs of alcohol consumption. The integration was classified as agreement, partial agreement, or dissonance. The results related to alcohol availability and signs of its consumption showed high agreement. Availability was high in both areas, which was recognized by residents. Residents of the high-income district (HID) discussed fewer signs of alcohol consumption, whilst those in the low-income district (LID) reported extensive signs of consumption. Such observations agreed with the objective measures. There were dissonances between the approaches for alcohol promotion. Although the alcohol promotion was higher in HID according to the objective measures, it was deeply discussed by LID residents. Both methodologies helped us deepen the understanding of the alcohol environment. These results may help design more effective interventions to prevent hazardous drinking.
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spelling pubmed-76626012020-11-14 Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures Pastor, Andrea de la Fuente, Irene Molina Sandín Vázquez, María Conde, Paloma Bosque-Prous, Marina Franco, Manuel Shortt, Niamh Sureda, Xisca Int J Environ Res Public Health Article This study describes the alcohol environment comparing residents’ perceptions and objective measures in two different income-level districts. Measures were gathered between 2017 and 2018 in two districts with different income levels in Madrid, Spain. We obtained perceived measures using Photovoice. We procured objective measures through social systematic observation. Data were integrated using triangulation. Perceived and objective measures of the alcohol environment were characterized and compared in terms of alcohol availability, alcohol promotion, and signs of alcohol consumption. The integration was classified as agreement, partial agreement, or dissonance. The results related to alcohol availability and signs of its consumption showed high agreement. Availability was high in both areas, which was recognized by residents. Residents of the high-income district (HID) discussed fewer signs of alcohol consumption, whilst those in the low-income district (LID) reported extensive signs of consumption. Such observations agreed with the objective measures. There were dissonances between the approaches for alcohol promotion. Although the alcohol promotion was higher in HID according to the objective measures, it was deeply discussed by LID residents. Both methodologies helped us deepen the understanding of the alcohol environment. These results may help design more effective interventions to prevent hazardous drinking. MDPI 2020-11-04 2020-11 /pmc/articles/PMC7662601/ /pubmed/33158210 http://dx.doi.org/10.3390/ijerph17218153 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pastor, Andrea
de la Fuente, Irene Molina
Sandín Vázquez, María
Conde, Paloma
Bosque-Prous, Marina
Franco, Manuel
Shortt, Niamh
Sureda, Xisca
Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures
title Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures
title_full Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures
title_fullStr Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures
title_full_unstemmed Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures
title_short Availability, Promotion, and Signs of Alcohol Consumption: A Mixed Methods Study of Perceived Exposure and Objective Measures
title_sort availability, promotion, and signs of alcohol consumption: a mixed methods study of perceived exposure and objective measures
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662601/
https://www.ncbi.nlm.nih.gov/pubmed/33158210
http://dx.doi.org/10.3390/ijerph17218153
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