Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

Lavender flowers were used in this study as a source of phytochemicals as naturally occurring antioxidants. Two different extraction techniques were applied, such as ultrasound-assisted (UAE) and supercritical fluids (SCE) methods. The comparative evaluation of the phytochemicals profile evidenced a...

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Detalles Bibliográficos
Autores principales: (Lupoae), Simona Daniela Radu, Mihalcea, Liliana, Aprodu, Iuliana, Socaci, Sonia A., Cotârleț, Mihaela, Enachi, Elena, Crăciunescu, Oana, Barbu, Vasilica, Oancea, Anca, Dulf, Francisc Vasile, Alexe, Petru, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662620/
https://www.ncbi.nlm.nih.gov/pubmed/33126733
http://dx.doi.org/10.3390/molecules25215001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662620/
https://www.ncbi.nlm.nih.gov/pubmed/33126733
http://dx.doi.org/10.3390/molecules25215001

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