Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015

Promoting a healthy diet of the elderly is an important task in the current “Healthy China Action”. This study aimed to describe the changing trends of the dietary knowledge elderly Chinese during 2004–2015 and to examine the associated factors of dietary knowledge. Elderly people aged ≥60 years wer...

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Detalles Bibliográficos
Autores principales: Wang, Shizhen, Yang, Ying, Hu, Runhu, Long, Hongfei, Wang, Ni, Wang, Quan, Mao, Zongfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662652/
https://www.ncbi.nlm.nih.gov/pubmed/33142725
http://dx.doi.org/10.3390/ijerph17218029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662652/
https://www.ncbi.nlm.nih.gov/pubmed/33142725
http://dx.doi.org/10.3390/ijerph17218029

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