Cargando…
A Low-Cost 3D Phenotype Measurement Method of Leafy Vegetables Using Video Recordings from Smartphones
Leafy vegetables are an essential source of the various nutrients that people need in their daily lives. The quantification of vegetable phenotypes and yield estimation are prerequisites for the selection of genetic varieties and for the improvement of planting methods. The traditional method is man...
Autores principales: | Yang, Zishang, Han, Yuxing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662715/ https://www.ncbi.nlm.nih.gov/pubmed/33113853 http://dx.doi.org/10.3390/s20216068 |
Ejemplares similares
-
Automatic Non-Destructive Growth Measurement of Leafy Vegetables Based on Kinect
por: Hu, Yang, et al.
Publicado: (2018) -
Analysis of Leafy Vegetable Nitrate Using a Modified Spectrometric Method
por: Yu, Tzu-Hsien, et al.
Publicado: (2018) -
NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE
por: Brkić, Danijel, et al.
Publicado: (2017) -
Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method
por: Hossain, Afzal, et al.
Publicado: (2017) -
Response of Corchorus olitorius Leafy Vegetable to Cadmium in the Soil
por: Ndlovu, Sibongokuhle, et al.
Publicado: (2020)