The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions

Pickering emulsions (particle-stabilized emulsions) are usually considered because of their unique properties compared to surfactant-stabilized emulsions including better stability against emulsion aging. However, the interesting feature of particle-stabilized emulsions could be revealed during thei...

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Detalles Bibliográficos
Autores principales: Bielas, Rafał, Józefczak, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663728/
https://www.ncbi.nlm.nih.gov/pubmed/33114760
http://dx.doi.org/10.3390/ma13214783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663728/
https://www.ncbi.nlm.nih.gov/pubmed/33114760
http://dx.doi.org/10.3390/ma13214783

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