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The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions
Pickering emulsions (particle-stabilized emulsions) are usually considered because of their unique properties compared to surfactant-stabilized emulsions including better stability against emulsion aging. However, the interesting feature of particle-stabilized emulsions could be revealed during thei...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663728/ https://www.ncbi.nlm.nih.gov/pubmed/33114760 http://dx.doi.org/10.3390/ma13214783 |